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Valley Smoke Restaurant

11 South Roscoe Blvd, Ponte Vedra Beach, FL, USA, 32082
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Venue Details

BrandIndependent Restaurants
Built2017
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefMike Riska
Cuisines
  • Barbecue

Hours of Operation

  • Monday4:00pm-10:00pm
  • Tuesday - Sunday11:00am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
300
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
THE HEARTH ROOM
1 sq. ft.
-
120
75
120
THE EAST ROOM
1 sq. ft.
-
8
8
-
THE LAWN/DOCKSIDE
1 sq. ft.
-
300
200
300
THE LOUNGE
1 sq. ft.
-
50
40
50
THE PATIO
1 sq. ft.
-
50
36
50

Location

Getting Here

Distance from airport 11.3 mi

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Valley Smoke Restaurant Frequently Asked Questions

Explore frequently asked questions from the Valley Smoke Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Valley Smoke Restaurant's sustainability or social impact goals/strategy.
No response.
Does Valley Smoke Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Valley Smoke Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Valley Smoke Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Valley Smoke Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Valley Smoke Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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