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Saltaire Oyster Bar & Kitchen

55 Abendroth Ave, Port Chester, NY, USA, 10573

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity130
Venue typeRestaurant

Restaurant Overview

Executive chefCedric Lamouille
Cuisines
  • American
  • Dessert
  • Seafood
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Tuesday4:00pm-10:00pm
  • Wednesday - Thursday11:30am-10:00pm
  • Friday - Saturday11:30am-11:00pm
  • Sunday11:30am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Standing capacity
130
Seating capacity
100
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Byram Room
1 sq. ft.
-
80
60
80

Location

Getting Here

Distance from airport 6.2 mi
Parking in the area
Complimentary parking
Valet parking
Street parking

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Saltaire Oyster Bar & Kitchen Frequently Asked Questions

Explore frequently asked questions from the Saltaire Oyster Bar & Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Saltaire Oyster Bar & Kitchen's sustainability or social impact goals/strategy.
No response.
Does Saltaire Oyster Bar & Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Saltaire Oyster Bar & Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Saltaire Oyster Bar & Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Saltaire Oyster Bar & Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Saltaire Oyster Bar & Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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