Widmer Brothers Brewing

Portland, OR Special Event Venues
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Total Meeting Space100 sq. m
Standing Capacity48
Seating Capacity
929 N. Russell Street
Portland, OR 97227
Onsite Catering
929 N. Russell Street
Portland, OR 97227



  • AV Capabilities
  • Furniture
  • Internet Access
  • Lighting (Preferred vendors)
  • Onsite Restaurant
  • Other Decor
  • Space (Outdoor)
  • Space (Private)
  • Space (Semi-Private)
  • Table Linens
  • Wheelchair Accessible

Alcohol and Catering

  • Alcohol Allowed
  • Onsite Catering
  • Onsite Kitchen

Meeting Space

Total Meeting Space100 sq. m
Meeting Rooms2
Standing Capacity48
Largest Room139 sq. m
Second Largest Room69 sq. m
Space (Private)131 sq. m
Space (Semi-Private)70 sq. m
Space (Outdoor)186 sq. m



  • Complimentary Parking
  • Street Parking
  • Bus Parking


Cancellation Policy

Cancellation: If the host chooses to cancel the event after the reservation has been finalized, the host will be subject to a cancellation fee. Cancellation fees are based on the date ranges, which are included in your contract, and will be billed to the credit card on file.

Additional Information

Banquet Room Capacities: Great Room (combination of East & West Wing) 1409 sq feet Buffet/ Plated event - 80 guests Reception - 100 guests West Wing 748 sq feet Buffet/ Plated event - 30 - 40 guests Reception 30 - 48 guests East Wing 661 sq feet Buffet/ Plated - 10 - 32 guests Reception - 10 - 35 guests Reservations: In order to place a tentative hold on the banquet room, a credit card number must be provided to the Banquet Manager. A contract, which outlines the food and beverage minimum, time and date of the event, as well as our banquet policies, must be signed to finalize your reservation. Your reservation is finalized once the signed contract has been returned to the Banquet Manager. Pricing: Food and beverage minimums apply and are based on the room reserved as well as date, day and time of event. Event may also be subject to separate room rental fee based on time of day reserved. An 18% gratuity is added to final food and beverage totals. Please contact our banquet coordinators for specific pricing for your event. Catering: All food must be purchased by one host and charged to one master bill. Food and Beverage Menus must be finalized no later then two weeks prior to the event to ensure product availability. No outside Food is permitted except for Dessert Items, which are subject to a $1 per guest fee. Cutlery, napkins, and cake cutting are included in the fee. Guests are welcome to provide their own wine for their event. Our corkage fee is $10 per 750ml bottle. Guarantee: Final guest count and plated entrée pre-counts are required one week prior to the event. If no verbal or written guarantee is received, the originally contracted guest count will used as the final guest count. Payment: At the conclusion of the event, the host will be presented an itemized bill and receipt, which will require a signature. Full payment is due at the conclusion of the event. We accept cash, American Express, Visa and Master Card. Personal checks will not be accepted. Audio Visual: Complimentary Wireless Internet is available in the Banquet Rooms. Easels are available for poster display. A Screen, In Focus Projector, Podium, Podium Microphone, 42” Flat Screen TV, and DVD player are available for daily rental. Sports Games can be shown during your event for an additional charge.

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