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Réservations
Comparez les propositions et réservez l’espace idéal pour votre événementWidmer Brothers Brewing
Détails du lieu
Commodités
- Accès Internet
- Accessible aux fauteuils roulants
- Capacités audiovisuelles
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
- Linge de table
- Meubles
- Other decor
- Restaurant sur place
- Alcool autorisé
- Cuisine sur place
- Restauration sur place
- Accès Internet
- Accessible aux fauteuils roulants
- Capacités audiovisuelles
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
- Linge de table
- Meubles
- Other decor
- Restaurant sur place
- Alcool autorisé
- Cuisine sur place
- Restauration sur place
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En cocktail |
|---|---|---|---|
West Wing | 748 pi. ca. - | 48 | 48 |
East Wing | 661 pi. ca. - | 35 | 35 |
Great Room | 1 500 pi. ca. - | - | - |
Emplacement
Comment s’y rendre
Nearby vendors
Renseignements supplémentaires
Politique d’annulation
Cancellation: If the host chooses to cancel the event after the reservation has been finalized, the host will be subject to a cancellation fee. Cancellation fees are based on the date ranges, which are included in your contract, and will be billed to the credit card on file.
Additional details
Banquet Room Capacities: Great Room (combination of East & West Wing) 1409 sq feet Buffet/ Plated event - 80 guests Reception - 100 guests West Wing 748 sq feet Buffet/ Plated event - 30 - 40 guests Reception 30 - 48 guests East Wing 661 sq feet Buffet/ Plated - 10 - 32 guests Reception - 10 - 35 guests Reservations: In order to place a tentative hold on the banquet room, a credit card number must be provided to the Banquet Manager. A contract, which outlines the food and beverage minimum, time and date of the event, as well as our banquet policies, must be signed to finalize your reservation. Your reservation is finalized once the signed contract has been returned to the Banquet Manager. Pricing: Food and beverage minimums apply and are based on the room reserved as well as date, day and time of event. Event may also be subject to separate room rental fee based on time of day reserved. An 18% gratuity is added to final food and beverage totals. Please contact our banquet coordinators for specific pricing for your event. Catering: All food must be purchased by one host and charged to one master bill. Food and Beverage Menus must be finalized no later then two weeks prior to the event to ensure product availability. No outside Food is permitted except for Dessert Items, which are subject to a $1 per guest fee. Cutlery, napkins, and cake cutting are included in the fee. Guests are welcome to provide their own wine for their event. Our corkage fee is $10 per 750ml bottle. Guarantee: Final guest count and plated entrée pre-counts are required one week prior to the event. If no verbal or written guarantee is received, the originally contracted guest count will used as the final guest count. Payment: At the conclusion of the event, the host will be presented an itemized bill and receipt, which will require a signature. Full payment is due at the conclusion of the event. We accept cash, American Express, Visa and Master Card. Personal checks will not be accepted. Audio Visual: Complimentary Wireless Internet is available in the Banquet Rooms. Easels are available for poster display. A Screen, In Focus Projector, Podium, Podium Microphone, 42” Flat Screen TV, and DVD player are available for daily rental. Sports Games can be shown during your event for an additional charge.
Foire aux questions de Widmer Brothers Brewing
Découvrez les questions fréquemment posées par Widmer Brothers Brewing en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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