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Compare proposals and book your ideal event spaceFarm Kitchen
24309 Port Gamble Road NE, Poulsbo, WA, USA, 98370
Venue Details
Total meeting space-
Guest Rooms2
Standing capacity150
Seating capacity120
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- Furniture
- Internet access
- Space (outdoor)
- Space (private)
- Table linens
Equipment
- Dance floor
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Furniture
- Internet access
- Space (outdoor)
- Space (private)
- Table linens
Equipment
- Dance floor
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Largest room
1,600 sq. ft.
Space (private)
Available
Meeting rooms
8
Space (outdoor)
Available
Standing capacity
150
Seating capacity
120
Meeting rooms
Largest room
1,600 sq. ft.
Space (private)
Available
Meeting rooms
8
Space (outdoor)
Available
Standing capacity
150
Seating capacity
120
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size |
|---|---|
Event Space | 1,600 sq. ft. - |
Patio & Private Gardens | 3,500 sq. ft. - |
Guest rooms
Total guest rooms
2
Total guest rooms
2
Location
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Invited. Where You Belong.
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Catering
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Catering
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Farm Kitchen Frequently Asked Questions
Explore frequently asked questions from the Farm Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Farm Kitchen's sustainability or social impact goals/strategy.
No response.
Does Farm Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Farm Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Farm Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Farm Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Farm Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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