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Confronta le proposte e prenota lo spazio ideale per il tuo eventoFleming'S Prime Steakhouse & Wine Bar - Providence
Dettagli sede
Panoramica ristorante
- Pesce
- Steakhouse
Orario di apertura
- Lunedì - Giovedì5:00pm-10:00pm
- Venerdì5:00pm-11:00pm
- Sabato4:30pm-11:00pm
- Domenica4:00pm-9:00pm
Premi
Servizi/dotazioni
- Spazio (privato)
- Spazio (privato)
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Ferro di cavallo | Cena di gala | Cocktail | A mezza luna (cabaret) | Ferro di cavallo chiuso |
|---|---|---|---|---|---|---|---|---|
Aldrich Room | 168 sq. ft. 12 x 14 sq. ft. | 12 ft. | 12 | 9 | - | 12 | 10 | 12 |
Rosecliff - left | 378 sq. ft. 21 x 18 sq. ft. | 12 ft. | 25 | 15 | 24 | 25 | 20 | 20 |
Rosecliff - Right | 588 sq. ft. 21 x 28 sq. ft. | 12 ft. | 90 | 30 | 50 | 90 | 40 | 36 |
Rosecliff - whole | 966 sq. ft. 21 x 46 sq. ft. | 12 ft. | 120 | - | 90 | 120 | 60 | - |
Patio | 1 sq. ft. - | - | 50 | - | - | 50 | - | - |
Main | 1 sq. ft. - | - | 60 | 20 | 48 | 60 | 40 | 20 |
Luogo
Come raggiungerci
Nearby vendors












Informazioni aggiuntive
Additional details
We also offer three private dining rooms and several innovative private dining menus, featuring a multi-course meal at a preset price, which can be paired with our wide selection of wines. For meetings, all three of our private rooms are fully equipped with T1 Internet lines and audiovisual systems.
Domande frequenti di Fleming'S Prime Steakhouse & Wine Bar - Providence
Consulta le domande frequenti di Fleming'S Prime Steakhouse & Wine Bar - Providence riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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