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Hampton Inn Provo

1511 South 40 East, Provo, UT, USA, 84606

Venue Details

ChainHilton
BrandHampton by Hilton
Built1996
Renovated2012
Total meeting space676 sq. ft.
Guest Rooms87
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
676 sq. ft.
Largest room
676 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Theater
Classroom
Boardroom
Sundance
676 sq. ft.
26 x 26 sq. ft.
10 ft.
60
25
60
40
18

Guest rooms

Total guest rooms
87
Single (1 bed)
54
Single (1 bed) rate
$89.00 - $199.00
Tax rate
12.25%

Location

Getting Here

Distance from airport 50 mi

Nearby vendors

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Fogo de Chao - Murray
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Our first Utah location is located in Murray, a premier dining and shopping destination. The restaurant features an open churrasco grill, giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare, and grill high-quality cuts of protein over an open flame. The new location features a warm, timeless, and approachable setting that complements the local Murray community. Additional highlights to enhance the guest experience include an expansive dining room centered around a fresh and seasonal Market Table anchored at the front of the grill, dry-aged meat lockers for in-house aging, and a lively indoor Bar Fogo area, ideal for smaller, shareable plates and craft cocktails.
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Additional Information

Weblinks

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Hampton Inn Provo Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Provo regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Provo's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Provo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Provo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Provo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Provo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Provo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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