Quem somos
The Blue Boar is ideally located at Temple Grafton, ideally placed to enjoy all that the Stratford-upon-Avon, Warwick and the North Cotswolds have to offer. The Blue Boar has a great reputation for food from both customers and suppliers. We serve breakfast, lunch and evening meal. Our restaurant areas can be sectioned for private functions each can cater for up to 45 people.
Detalhes do local
Espaço total para reuniões-
Quartos14
Capacidade de pessoas em pé50
Capacidade de assentos-
Construído em-
Reformado em-
Tipo de localLocais de eventos especiais
Comodidades
Instalações
- Acessibilidade para cadeira de rodas
- Acesso à Internet
- Espaço (privado)
- Móveis
- Restaurante no local
Bebidas alcoólicas e serviços de bufê
- Serviços de bufê no local
Instalações
- Acessibilidade para cadeira de rodas
- Acesso à Internet
- Espaço (privado)
- Móveis
- Restaurante no local
Bebidas alcoólicas e serviços de bufê
- Serviços de bufê no local
Salas de reuniões
Espaço (privado)
Disponível
Salas de reuniões
1
Capacidade de pessoas em pé
50
Salas de reuniões
Espaço (privado)
Disponível
Salas de reuniões
1
Capacidade de pessoas em pé
50
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.
Quartos
Total de quartos
14
Total de quartos
14
Localização
Como chegar
Distância do aeroporto
24.7 mi
Distance from airport 24.7 mi
Estacionamento na área
Estacionamento na área
Estacionamento cortesia
Estacionamento pago
Nearby vendors
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Covert Cocktail Club
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Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”.
A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era.
Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!
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Exquisite Catering by Robert
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Exquisite Catering by Robert offers gourmet food for any occasion with professional service and attention to detail. Located in North Miami, FL.
At Exquisite Catering by Robert, we are committed to helping our clients plan the perfect event. We offer gourmet food for any occasion with professional service and attention to detail. Whether it's an intimate dinner, backyard barbecue, corporate lunch, wedding, or bar mitzvah, our skilled catering team is ready to make sure that everything goes smoothly. We can provide servers, bartenders and other event services as well.
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ABG Print
New York
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Logística/decoração
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Society Boston
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San Jac Saloon / Jack's Event Space
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* Max Number of People for an Event: 330
* Number of Event/Function Spaces: 2
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* Total Meeting Room Space (Square Feet): 4,000
* Year Renovated: 2016
Atividade
Serviços de bufê
Entretenimento contratado
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Your VIP Pass Experiences
Multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Atividade
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Local Tastes of Nashville & Speakeasy Nashville!
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Informações adicionais
Additional details
Food Served: Mon - Saturday: noon-3pm & 6pm-10pm Sunday: noon-9pm
Perguntas frequentes sobre The Blue Boar
Explore as perguntas frequentes sobre The Blue Boar com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do The Blue Boar comunicadas publicamente.
Sem resposta.
O The Blue Boar tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Somente para os hotéis dos EUA, o The Blue Boar e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do The Blue Boar sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do The Blue Boar são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O The Blue Boar limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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