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DoubleTree by Hilton Hotel Buffalo - Amherst

10 Flint Road, Amherst, NY, Estados Unidos da América, 14226

Detalhes do local

CadeiaHilton
MarcaDoubleTree by Hilton
Construído em1987
Reformado em2012
Espaço total para reuniões3.000 pés quadrados
Quartos187
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro de negócios
Atividades recreativas
  • Academia
  • Piscina exterior
  • Quadras de tênis

Salas de reuniões

Espaço total para reuniões
3.000 pés quadrados
Maior sala
1.152 pés quadrados
Salas de reuniões
3
Segunda maior sala
576 pés quadrados
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Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado vazio
Nautilus Room
1.152 pés quadrados
32 x 36 pés quadrados
8 pé
60
24
40
50
60
24
20
20
Davinci Room
576 pés quadrados
24 x 24 pés quadrados
8 pé
40
15
30
40
30
12
15
15
Fibonacci Room
576 pés quadrados
24 x 24 pés quadrados
8 pé
40
15
30
40
30
12
15
15

Quartos

Total de quartos
187
Casal (2 camas)
92
Suítes
6

Localização

Como chegar

Distance from airport 8 mi

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Informações adicionais

Links da Web

Perguntas frequentes sobre DoubleTree by Hilton Hotel Buffalo - Amherst

Explore as perguntas frequentes sobre DoubleTree by Hilton Hotel Buffalo - Amherst com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do DoubleTree by Hilton Hotel Buffalo - Amherst comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O DoubleTree by Hilton Hotel Buffalo - Amherst tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o DoubleTree by Hilton Hotel Buffalo - Amherst e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do DoubleTree by Hilton Hotel Buffalo - Amherst sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do DoubleTree by Hilton Hotel Buffalo - Amherst são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O DoubleTree by Hilton Hotel Buffalo - Amherst limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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