Cvent Supplier Network

Hampton Inn Bartow

205 Old Bartow Eagle Lake Rd., Bartow, FL, Estados Unidos da América, 33830

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2015
Reformado em2015
Espaço total para reuniões600 pés quadrados
Quartos89
Tipo de localHotel

Classificações do setor

AAA
Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro de negócios
Atividades recreativas
  • Academia
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
600 pés quadrados
Maior sala
728 pés quadrados
Salas de reuniões
1
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Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado vazio
Cypress Room
728 pés quadrados
26 x 28 pés quadrados
9 pé
40
20
32
40
40
24
22
22

Quartos

Total de quartos
89
Casal (2 camas)
39

Localização

Como chegar

Distance from airport 47 mi

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Informações adicionais

Restrições do estabelecimento

• Guest Rooms include 1-King or 2-Queens • Complimentary Breakfast Buffet every morning • Located in Bartow just minutes from Lakeland and other towns • Complimentary 24 hours business center • Outdoor Pool & Business Center • Complimentary WIFI

Links da Web

Perguntas frequentes sobre Hampton Inn Bartow

Explore as perguntas frequentes sobre Hampton Inn Bartow com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Bartow comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Bartow tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Hampton Inn Bartow e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Hampton Inn Bartow sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Bartow são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Bartow limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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