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Radisson Bengaluru City Center

No. 2, Gangadhar Chetty Road Ulsoor, Bengaluru, Índia, 560042

Detalhes do local

CadeiaRadisson Hotel Group
MarcaRadisson
Construído em2018
Reformado em2018
Espaço total para reuniões1.217 pés quadrados
Quartos90
Tipo de localHotel Butique

Classificações do setor

Northstar

Prêmios

Industry awards
# Radisson Hotels Safety Protocol in Place # Healthcare Venue Champions

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviço de quarto
  • Vista (mar ou lago)
Instalações
  • Acessibilidade para cadeira de rodas
  • Restaurante no local
  • Serviços de bufê no local
Prestação de serviços
  • Centro de negócios
  • Recursos audiovisuais
Atividades recreativas
  • Academia
  • Hidromassagem
  • Piscina exterior
  • Spa ou salão de beleza

Salas de reuniões

Espaço total para reuniões
1.217 pés quadrados
Maior sala
551 pés quadrados
Salas de reuniões
3
Segunda maior sala
435 pés quadrados
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Meeting Room 01
551 pés quadrados
-
9,8 pé
56
21
30
56
30
14
Meeting Room 02
435 pés quadrados
-
9,8 pé
46
21
-
46
30
14
Boardroom
231 pés quadrados
-
9,3 pé
12
12
---
12

Quartos

Total de quartos
90
Solteiro (1 cama)
70
Casal (2 camas)
19

Localização

Como chegar

Distance from airport 21.5 mi
Estacionamento na área
Serviço de manobrista

Nearby vendors

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Paintillio
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ilixr Creative
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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PhotoTap
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Kyle Fleming Photography
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Soundings Connect
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Informações adicionais

Additional details

Kari Theory (All day Diner with Bar) :Savor a mix of the local street food of Karnataka and international cuisine at Kari Theory, our on-site restaurant at Radisson Bengaluru City Center near Ulsoor Lake. Our breakfast is served from 6:30 am to 10:30 am, and an enticing menu is available 24 hours a day to fit into your busy schedule. After a day of meetings, stop by the lobby lounge for a handcrafted cocktail. Guests staying for more than seven nights at our hotel can enjoy drinks and snacks

Perguntas frequentes sobre Radisson Bengaluru City Center

Explore as perguntas frequentes sobre Radisson Bengaluru City Center com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Radisson Bengaluru City Center comunicadas publicamente.
https://media.radissonhotels.net/image/responsible-business--corporate-use-only/businesscenter/16256-142211-m22829151.pdf
O Radisson Bengaluru City Center tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, RHG works towards responsible consumption by reusing where possible and replacing products with more durable solutions, and recycling waste. Key waste management priorities include food waste management and the elimination of single-use plastics.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Radisson Bengaluru City Center e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
NA
Se aplicável, poderia fornecer um link para o relatório público do Radisson Bengaluru City Center sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
https://media.radissonhotels.net/image/responsible-business--corporate-use-only/businesscenter/16256-142211-m22829151.pdf

Saúde e segurança

As políticas do Radisson Bengaluru City Center são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, WHO, National government health department, Pathcon Laboratories, Diversey
O Radisson Bengaluru City Center limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, 20 step Radisson Hotels Safety Protocol and 10 steps for M&E. including increased cleaning and disfection frequencies, with a focus on frequent touch points in all areas.
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