Cal Catering
2601 Warring Street, Berkeley, CA, Estados Unidos da América, 94720
Detalhes do local
CadeiaIndependent / Other
MarcaIndependent
Construído em-
Reformado em-
Espaço total para reuniões-
Quartos-
Tipo de localHotel
Comodidades
Instalações
- Acesso à Internet
- Espaço (área externa)
- Espaço (privado)
- Iluminação
- Móveis
- Recursos audiovisuais
- Toalhas de mesa
Equipamentos
- Área de preparação
Instalações
- Acesso à Internet
- Espaço (área externa)
- Espaço (privado)
- Iluminação
- Móveis
- Recursos audiovisuais
- Toalhas de mesa
Equipamentos
- Área de preparação
Salas de reuniões
Maior sala
4.070 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
1
Segunda maior sala
2.508 pés quadrados
Espaço (área externa)
Disponível
Salas de reuniões
Maior sala
4.070 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
1
Segunda maior sala
2.508 pés quadrados
Espaço (área externa)
Disponível
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Mesas redondas de coquetel | Sala de aula | Conferência | Quadrado vazio |
|---|---|---|---|---|---|---|---|
CLARK KERR ROOM | 846 pés quadrados 47 x 18 pés quadrados | 60 | 26 | 40 | 60 | 28 | 35 |
NEWEL PERRY ROOM | 836 pés quadrados 44 x 19 pés quadrados | 60 | 25 | 40 | 60 | 28 | 30 |
SARGENT JOHNSON | 836 pés quadrados 44 x 19 pés quadrados | 60 | 25 | 40 | 60 | 28 | 30 |
WARRING WILKINSON | 836 pés quadrados 44 x 19 pés quadrados | 60 | 25 | 40 | 60 | 28 | 30 |
EXECUTIVE DINING ROOM | 952 pés quadrados 24 x 28 pés quadrados | 40 | 20 | 30 | 40 | 20 | 20 |
KRUTCH THEATRE | 2.508 pés quadrados 57 x 44 pés quadrados | 290 | 40 | - | 290 | 40 | 72 |
GARDEN ROOM & PATIO | 1.750 pés quadrados 35 x 50 pés quadrados | 120 | 36 | 100 | 120 | 35 | 40 |
GREAT HALL | 4.070 pés quadrados 110 x 37 pés quadrados | 200 | - | 200 | - | - | - |
Localização
Como chegar
Distância do aeroporto
14.4 mi
Distance from airport 14.4 mi
Estacionamento na área
Estacionamento na área
Estacionamento pago
Nearby vendors
Kitchen On Fire
Multi-city
Kitchen on Fire transforms gatherings into unforgettable culinary experiences that bring people together. Since 2005, we've specialized in interactive cooking events for corporate teams, social celebrations, and groups seeking hands-on culinary adventures in Berkeley, Oakland, and virtually worldwide.
Our professional chef instructors guide participants through collaborative cooking sessions using high-quality ingredients and time-tested techniques. Whether you're planning a corporate team-building retreat, milestone celebration, or virtual cooking experience, we create memorable events that encourage connection, boost engagement, and leave participants with new skills they'll actually use.
Perfect for: Team building, corporate wellness programs, birthday parties, anniversary celebrations, rehearsal dinners, holiday events, client entertainment, and virtual team connections. We handle everything from ingredient sourcing to instruction, making your event planning seamless.
Atividade
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Landry's Dining Brands
Multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurante/bar
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ADKT LA
Los Angeles
Step into a hidden gem in West Hollywood where, for one night, guests are transported to Paris for dinner and a show
Atividade
Restaurante/bar
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Wolfgang Puck Catering
Multi-city
Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
Serviços de bufê
Restaurante/bar
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Los Angeles Memorial Coliseum
Los Angeles
The Memorial Coliseum’s dedicated management team has combined over 200 years of experience in the sports and entertainment industry. We pride ourselves on our diverse mix of talented and passionate staff that not only represent the vision and values of our community, but who embrace the responsibility of preserving & enhancing the Coliseum for future generations of citizens all over the world to visit and enjoy! It is our privilege to serve and protect the legacy of “The Greatest Stadium in the World”, and invite you to learn more about us.
Atividade
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Palihotel San Diego
San Diego
A charming, coastal-inspired urban lodge in the heart of the Gaslamp Quarter
Palisociety reimagines the historic Hotel St. James, originally built in 1912, into Palihotel San Diego, a vibrant and bustling mainstay located in the heart of San Diego’s Gaslamp Quarter. Featuring 122 guest rooms, Palihotel San Diego brings a youthful, design-centric offering to San Diego’s hotel landscape, showcasing a preppy, nautical-inspired charm, a new restaurant, and a guest-exclusive roof deck offering drinks, light bites, and the best views of the city.
Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Serving breakfast, lunch, dinner, and weekend brunch, the menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic.
Warm, charming, and jovial, this historic hotel and its dining spaces are ideal for intimate soirées, post-convention cocktail hours, private dining, and more.
We look forward to welcoming you!
Restaurante/bar
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CORT Events
Multi-city
Our dream-makers are at your service. Amplify your designs with up-to-date design tips, creative layouts, expert advice, and agile support that adapts with you to create an elegant
experience every time.
Logística/decoração
Consultar o perfil
Tallen, Inc
Multi-city
Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
Logística/decoração
Funcionários preferenciais
Consultar o perfil
SPIN San Francisco
San Francisco
At SPIN, we come together to socialize and celebrate play. At our core is the drive to connect through ping pong—a game that transcends age, gender, ethnicity, and all physical boundaries. We are the original ping pong social club, your offline social network, a place to call home. We welcome diversity and embrace the unconventional. With venues in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Washington DC and Boston we encourage you to participate. Do it together and never alone.
Atividade
Consultar o perfil
Fogo de Chao - Beverly Hills
Beverly Hills
Planning your group event at Fogo de Chão, Beverly Hills, CA is the easiest and most productive part of the meeting planning process. Located on the famed Restaurant Row just south of the Beverly Center and just north of Wilshire on La Cienega Blvd, we proudly offer incredible service, world class Brazilian cuisine and the most flexible meeting and event spaces in the Beverly Hills-Los Angeles Area. From our elegant private dining rooms to our relaxing patio setting we can accommodate groups of all sizes and needs.
Serviços de bufê
Restaurante/bar
Consultar o perfil
Looking for more vendor options?
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Perguntas frequentes sobre Cal Catering
Explore as perguntas frequentes sobre Cal Catering com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Cal Catering comunicadas publicamente.
Sem resposta.
O Cal Catering tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Somente para os hotéis dos EUA, o Cal Catering e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Cal Catering sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Cal Catering são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Cal Catering limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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