Bottom Lounge

1375 N. Lake St., Chicago, IL, Estados Unidos da América, 60607
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Detalhes do local

MarcaIndependent Restaurants
Construído em-
Faixa de preço do restaurante$$
Espaço total para reuniões-
Capacidade de assentos-
Capacidade de pessoas em pé-
Tipo de localRestaurante

Visão geral do restaurante

Gastronomia
  • Norte-americana

Horário de funcionamento

  • Quarta-feira - Quinta-feira e Domingo5:00pm-1:00am
  • Sexta-feira11:30pm-1:00am
  • Sábado11:00am-2:30am

Localização

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Extraordinary
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Informações adicionais

Additional details

Bottom Lounge second-floor Volcano Room Rum Bar & Rooftop Deck is open: Wednesday - Friday: 6:00pm - 2:00am Saturday: 6:00pm - 3:00am Sunday: 6:00pm - 2:00am

Perguntas frequentes sobre Bottom Lounge

Explore as perguntas frequentes sobre Bottom Lounge com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Bottom Lounge comunicadas publicamente.
Sem resposta.
O Bottom Lounge tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
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Diversidade e Inclusão

Somente para os hotéis dos EUA, o Bottom Lounge e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
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Se aplicável, poderia fornecer um link para o relatório público do Bottom Lounge sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
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Saúde e segurança

As políticas do Bottom Lounge são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Bottom Lounge limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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