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Carnivale

702 West Fulton Market, Chicago, IL, Estados Unidos da América, 60661
Fale conosco

Detalhes do local

Espaço total para reuniões-
Quartos-
Capacidade de pessoas em pé-
Capacidade de assentos-
Construído em1920
Reformado em2005
Tipo de localLocais de eventos especiais

Classificações do setor

Zagat - Appeal
Zagat - Cost
Zagat - Food

Prêmios

Industry awards
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars

Comodidades

Instalações
  • Acessibilidade para cadeira de rodas
  • Acesso à Internet
  • Espaço (privado)
  • Espaço (semiprivado)
  • Iluminação
  • Iluminação (Fornecedores preferenciais)
  • Iluminação (Traga seu próprio dispositivo)
  • Móveis
  • Other decor
  • Other decor (Traga seu próprio dispositivo)
  • Restaurante no local
  • Toalhas de mesa
  • Toalhas de mesa (Fornecedores preferenciais)
  • Toalhas de mesa (Traga seu próprio dispositivo)
Equipamentos
  • Doca de carregamento

Salas de reuniões

Maior sala
3.610 pés quadrados
Espaço (privado)
11.716 pés quadrados
Salas de reuniões
6
Segunda maior sala
2.678 pés quadrados
Espaço (semiprivado)
1.500 pés quadrados
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Custos do local

Estrutura geral de preços para Carnivale em Chicago

  • Custos do local
  • Preço de alimentos e bebidas por pessoa
    USD 55 - USD 130
    Plated A La Carte Dinner Menu
  • Preço de alimentos e bebidas por pessoa
    USD 59 - USD 59
    Family Style Dinner Menu
  • Preço de alimentos e bebidas por pessoa
    USD 54 - USD 64
    Buffet Dinner Menu
  • Preço de alimentos e bebidas por pessoa
    USD 25 - USD 50
    Luncheon Menu

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Quadrado vazio
Main Dining Room
3.610 pés quadrados
95 x 38 pés quadrados
24 pé
500
-
300
500
350
200
---
The Samba Room
2.678 pés quadrados
52 x 57 pés quadrados
7,3 pé
300
40
200
275
140
80
40
100
-
Tango Room
1.107 pés quadrados
30 x 36 pés quadrados
8,5 pé
102
30
100
120
70
50
30
50
-
Flamenco Room
1.083 pés quadrados
30 x 36 pés quadrados
10 pé
75
20
65
75
50
40
30
30
-
Salons I, II, III
377 pés quadrados
18 x 20 pés quadrados
9,4 pé
40
18
40
--
24
15
-
20
Lambada Lounge
597 pés quadrados
23 x 37 pés quadrados
8 pé
40
12
40
50
40
-
14
20
-

Localização

Como chegar

Distance from airport 15.6 mi
Estacionamento na área
Serviço de manobrista
( US$ 9,00/Dia )
Estacionamento na rua

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Aba & The Dalcy Fulton Market District
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ilixr
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Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
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AV INTERFACE
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Taco Rio
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Bunny Slope
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Professor Pizza
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Informações adicionais

Seguro de evento

Pode ser exigido um seguro para o evento.

Restrições do estabelecimento

Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!

Política de cancelamento

Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.

Additional details

Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.

Perguntas frequentes sobre Carnivale

Explore as perguntas frequentes sobre Carnivale com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Carnivale comunicadas publicamente.
Sem resposta.
O Carnivale tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Carnivale e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Carnivale sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Carnivale são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Carnivale limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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