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Hampton Inn Chicopee/Springfield

600 Memorial Drive, Chicopee, MA, Estados Unidos da América, 01020
Fale conosco

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2002
Reformado em2007
Espaço total para reuniões1.000 pés quadrados
Quartos90
Tipo de localHotel

Classificações do setor

Northstar
AAA

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro de negócios
Atividades recreativas
  • Academia
  • Hidromassagem
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
1.000 pés quadrados
Maior sala
1.000 pés quadrados
Salas de reuniões
2
Segunda maior sala
240 pés quadrados
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado vazio
Reva Room
1.000 pés quadrados
25 x 40 pés quadrados
10 pé
70
30
65
65
70
50
30
30
Birch Board Room
240 pés quadrados
20 x 12 pés quadrados
10 pé
12
-----
12
-

Quartos

Total de quartos
90
Casal (2 camas)
65
Suítes
2

Localização

Como chegar

Distance from airport 31 mi

Nearby vendors

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Informações adicionais

Links da Web

Perguntas frequentes sobre Hampton Inn Chicopee/Springfield

Explore as perguntas frequentes sobre Hampton Inn Chicopee/Springfield com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Chicopee/Springfield comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Chicopee/Springfield tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Hampton Inn Chicopee/Springfield e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Hampton Inn Chicopee/Springfield sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Chicopee/Springfield são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Chicopee/Springfield limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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