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Hilton Garden Inn Gainesville

4075 SW 33rd Place, Gainesville, FL, Estados Unidos da América, 32608

Detalhes do local

CadeiaHilton
MarcaHilton Garden Inn
Construído em2007
Reformado em2007
Espaço total para reuniões2.000 pés quadrados
Quartos104
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro de negócios
Atividades recreativas
  • Academia
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
2.000 pés quadrados
Maior sala
1.350 pés quadrados
Salas de reuniões
2
Segunda maior sala
675 pés quadrados
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Teatro
Sala de aula
Conferência
Ballroom
1.350 pés quadrados
45 x 30 pés quadrados
8 pé
92
36
85
92
85
24
Meeting Room A
675 pés quadrados
25 x 27 pés quadrados
8 pé
40
18
35
40
35
12
Boardroom
192 pés quadrados
24 x 8 pés quadrados
8 pé
10
----
10
Meeting Room B
675 pés quadrados
25 x 27 pés quadrados
8 pé
35
18
35
35
35
12

Quartos

Total de quartos
104
Casal (2 camas)
50

Localização

Como chegar

Distance from airport 11 mi

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Informações adicionais

Links da Web

Perguntas frequentes sobre Hilton Garden Inn Gainesville

Explore as perguntas frequentes sobre Hilton Garden Inn Gainesville com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hilton Garden Inn Gainesville comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hilton Garden Inn Gainesville tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Hilton Garden Inn Gainesville e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Hilton Garden Inn Gainesville sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hilton Garden Inn Gainesville são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hilton Garden Inn Gainesville limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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