Cvent Supplier Network

Nanutel

Padre Miranda Road Margao, Goa, Índia, 403601
Imagem do local

Quem somos

Welcome to Nanutel located in the heart of Margao city, South Goa's commercial capital. Nanutel is the ideal home away from home for both, the busy business traveler, the corporate executive and for holiday makers who prefer to be in the city for shopping and convenience. Nanutel offers you a range of well appointed standard, deluxe and executive rooms with a view of the city, garden and overlooking the poolside with all modern amenities. 'Conclave' the conference and banquet hall offers facilities for meetings and gatherings for the Corporate World and private functions, complete with all audio visual facilities and other back office services, with a capacity up to 100 delegates.

Detalhes do local

CadeiaIndependent / Other
MarcaOther Affiliation
Construído em-
Reformado em-
Espaço total para reuniões-
Quartos55
Tipo de localHotel

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
  • Serviços de bufê no local
Atividades recreativas
  • Piscina exterior
Transporte
  • Ônibus
  • Táxi
  • Trem

Salas de reuniões

Maior sala
1 pés quadrados
Salas de reuniões
1
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Conference Hall
1 pés quadrados
-
100

Quartos

Total de quartos
55

Localização

Como chegar

Distance from airport 14.91 mi

Nearby vendors

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Paintillio
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Maui Jim Sunglasses
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Culture.fun
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ESM Pros
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Plannernet
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Alex Levin Music, Inc
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RAEN Sunglasses
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Perguntas frequentes sobre Nanutel

Explore as perguntas frequentes sobre Nanutel com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Nanutel comunicadas publicamente.
Sem resposta.
O Nanutel tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Nanutel e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Nanutel sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Nanutel são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Nanutel limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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