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Compare propostas e reserve o espaço ideal para seu eventoFig & Olive Meatpacking
420 West 13th Street Between Ninth Ave. & Washington St., New York, NY, Estados Unidos da América, 10014
Detalhes do local
MarcaIndependent Restaurants
Construído em2005
Faixa de preço do restaurante-
Espaço total para reuniões5.000 pés quadrados
Capacidade de assentos220
Capacidade de pessoas em pé600
Tipo de localRestaurante
Visão geral do restaurante
ChefPascal Lorange
Gastronomia
- Francesa
- Mediterrânea
Traje recomendadoFormal
Estilo de gastronomia
- Estiloso
- Moderno ou contemporâneo
- Corporativo ou empresarial
- Bares ou clubes
- Elegante ou refinado
Horário de funcionamento
- Segunda-feira12:00pm-10:00pm
- Terça-feira - Quinta-feira12:00pm-11:00pm
- Sexta-feira12:00pm-1:00am
- Sábado11:00am-1:00am
- Domingo11:00am-10:00pm
Comodidades
Instalações
- Espaço (privado)
- Espaço (semiprivado)
Instalações
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Espaço total para reuniões
5.000 pés quadrados
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
5
Segunda maior sala
1 pés quadrados
Espaço (semiprivado)
Disponível
Capacidade de pessoas em pé
600
Capacidade de assentos
220
Salas de reuniões
Espaço total para reuniões
5.000 pés quadrados
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
5
Segunda maior sala
1 pés quadrados
Espaço (semiprivado)
Disponível
Capacidade de pessoas em pé
600
Capacidade de assentos
220
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
The Cafe | 1 pés quadrados - | 100 | 60 | 100 |
The Lounge | 1 pés quadrados - | 60 | 34 | 60 |
The White Dining Room | 1 pés quadrados - | 40 | 35 | 40 |
Platform | 1 pés quadrados - | 80 | 55 | 80 |
Cocktail Area | 1 pés quadrados - | 50 | - | 50 |
Localização
Como chegar
Distância do aeroporto
11 mi
Distance from airport 11 mi
Estacionamento na área
Estacionamento na área
Estacionamento na rua
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Logística/decoração
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Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
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Logística/decoração
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Perguntas frequentes sobre Fig & Olive Meatpacking
Explore as perguntas frequentes sobre Fig & Olive Meatpacking com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Fig & Olive Meatpacking comunicadas publicamente.
Sem resposta.
O Fig & Olive Meatpacking tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Somente para os hotéis dos EUA, o Fig & Olive Meatpacking e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Fig & Olive Meatpacking sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Fig & Olive Meatpacking são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Fig & Olive Meatpacking limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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