Cvent Supplier Network

Sabio on Main

501 Main St, Pleasanton, CA, Estados Unidos da América, 94566

Detalhes do local

MarcaIndependent Restaurants
Construído em2015
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos100
Capacidade de pessoas em pé-
Tipo de localRestaurante

Visão geral do restaurante

ChefFrancis X. Hogan
Gastronomia
  • Norte-americana
  • Comida caseira
  • Petiscos
Traje recomendadoCasual
Estilo de gastronomia
  • Moderno ou contemporâneo
  • Bares ou clubes

Horário de funcionamento

  • Dias da semana4:00pm-9:00pm
  • Fins de semana10:00am-9:00pm

Comodidades

Instalações
  • Espaço (área externa)
  • Espaço (privado)

Salas de reuniões

Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
5
Segunda maior sala
1 pés quadrados
Espaço (área externa)
Disponível
Capacidade de assentos
100
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Mesas redondas de coquetel
The Vineyard Room
1 pés quadrados
-
30
20
30
Rose Ave Patio
1 pés quadrados
-
32
16
32
Plaza Patio
1 pés quadrados
-
12
-
12
Restaurant Takeover
1 pés quadrados
-
100
--

Localização

Como chegar

Distance from airport 22.6 mi
Estacionamento na área
Estacionamento pago
Estacionamento na rua

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Perguntas frequentes sobre Sabio on Main

Explore as perguntas frequentes sobre Sabio on Main com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Sabio on Main comunicadas publicamente.
Sem resposta.
O Sabio on Main tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Sabio on Main e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Sabio on Main sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Sabio on Main são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Sabio on Main limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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