Cvent Supplier Network

Mar Hotel Conventions

Rua Barão de Souza Leão 451, Recife, Brasil, 51030-300
Imagem do local

Quem somos

O Mar Hotel Conventions tem uma ampla variedade de opções deliciosas para você: no Restaurante Promenade e no Bar Five Stars, localizados no lobby do hotel, você pode desfrutar do melhor dos aperitivos, bebidas e refeições saborosas. Uma das estruturas mais completas para a realização de eventos dos mais variados tipos em Recife, como congressos, convenções, banquetes, treinamentos, reuniões, palestras, entre outros. A estrutura de apoio é a seguinte: salas de reuniões; serviços de assessoria para contratação de serviços especiais.

Detalhes do local

CadeiaIndependent / Other
MarcaOther Affiliation
Construído em-
Reformado em-
Espaço total para reuniões13.186 pés quadrados
Quartos379
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Chamadas (local)
  • Serviço de lavandaria
Instalações
  • Acessibilidade para cadeira de rodas
  • Restaurante no local
  • Serviços de bufê no local
Prestação de serviços
  • Recursos audiovisuais
  • Videoconferência
Atividades recreativas
  • Academia
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
13.186 pés quadrados
Salas de reuniões
10
Capacidade de pessoas em pé
1.400
Capacidade de assentos
650
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Quartos

Total de quartos
379

Localização

Como chegar

Distance from airport 2.17 mi
Estacionamento na área
Estacionamento pago
Serviço de manobrista

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DrinkMaster Bartending - Mixology Team Building
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Brooklyn Comedy Collective
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The Table Less Traveled
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Corporate Curling
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Limolane Inc.
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TENFOLD STYLE
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Thomas Wardle
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Perguntas frequentes sobre Mar Hotel Conventions

Explore as perguntas frequentes sobre Mar Hotel Conventions com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Mar Hotel Conventions comunicadas publicamente.
Sem resposta.
O Mar Hotel Conventions tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Mar Hotel Conventions e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Mar Hotel Conventions sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Mar Hotel Conventions são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Mar Hotel Conventions limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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