Cvent Supplier Network

Cuisine en Locale

156 Highland Avenue, Somerville, MA, Estados Unidos da América, 2143

Detalhes do local

Espaço total para reuniões-
Quartos-
Capacidade de pessoas em pé300
Capacidade de assentos-
Construído em-
Reformado em-
Tipo de localLocais de eventos especiais

Comodidades

Instalações
  • Acesso à Internet
  • Espaço (privado)
  • Iluminação
  • Móveis
  • Recursos audiovisuais
  • Restaurante no local
  • Toalhas de mesa
Bebidas alcoólicas e serviços de bufê
  • Serviços de bufê no local

Salas de reuniões

Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
1
Segunda maior sala
1 pés quadrados
Capacidade de pessoas em pé
300
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Mesas redondas de coquetel
Ballroom
1 pés quadrados
-
150
150
150
Lounge
1 pés quadrados
-
100
--

Localização

Como chegar

Distance from airport 6.4 mi

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Perguntas frequentes sobre Cuisine en Locale

Explore as perguntas frequentes sobre Cuisine en Locale com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Cuisine en Locale comunicadas publicamente.
Sem resposta.
O Cuisine en Locale tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Cuisine en Locale e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Cuisine en Locale sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Cuisine en Locale são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Cuisine en Locale limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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