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The Bazaar by Chef Jose Andres

1701 Collins Avenue SLS Hotel, South Beach, FL, Estados Unidos da América, 33139

Detalhes do local

MarcaSBE Restaurants
Construído em-
Faixa de preço do restaurante$$$$
Espaço total para reuniões6.958 pés quadrados
Capacidade de assentos-
Capacidade de pessoas em pé-
Tipo de localRestaurante

Visão geral do restaurante

ChefKarla Hoyos
Gastronomia
  • Contemporânea
  • Petiscos
Taxa de imposto8%
Traje recomendadoFormal
Estilo de gastronomia
  • Estiloso
  • Moderno ou contemporâneo
  • Corporativo ou empresarial
  • Bares ou clubes
  • Elegante ou refinado

Horário de funcionamento

  • Segunda-feira - Quinta-feira e Domingo6:00pm-11:00pm
  • Sexta-feira - Sábado6:00pm-12:00am

Classificações do setor

Zagat - Cost

Comodidades

Instalações
  • Espaço (área externa)
  • Espaço (privado)

Salas de reuniões

Espaço total para reuniões
6.958 pés quadrados
Espaço (privado)
Disponível
Espaço (área externa)
Disponível
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Localização

Como chegar

Distance from airport 12.2 mi
Estacionamento na área
Serviço de manobrista
( US$ 25,00/Dia )

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Informações adicionais

Additional details

The Bazaar by Chef Jose Andres is located at the Iconic SLS South Beach Hotel.

Perguntas frequentes sobre The Bazaar by Chef Jose Andres

Explore as perguntas frequentes sobre The Bazaar by Chef Jose Andres com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do The Bazaar by Chef Jose Andres comunicadas publicamente.
Sem resposta.
O The Bazaar by Chef Jose Andres tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o The Bazaar by Chef Jose Andres e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do The Bazaar by Chef Jose Andres sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do The Bazaar by Chef Jose Andres são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O The Bazaar by Chef Jose Andres limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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