Cvent Supplier Network

Hampton Inn Springfield

101 W. Leffel Lane, Springfield, OH, Estados Unidos da América, 45505

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em1999
Reformado em2013
Espaço total para reuniões600 pés quadrados
Quartos100
Tipo de localHotel

Classificações do setor

Northstar
AAA

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro de negócios
Atividades recreativas
  • Academia
  • Hidromassagem
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
600 pés quadrados
Maior sala
600 pés quadrados
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Teatro
Sala de aula
Conferência
Quadrado vazio
MEETING ROOM
600 pés quadrados
30 x 20 pés quadrados
10 pé
30
15
30
25
12
16

Quartos

Total de quartos
100
Solteiro (1 cama)
49
Tarifa para solteiro (1 cama)
US$ 89,00 - US$ 104,00
Casal (2 camas)
59
Tarifa para casal (2 camas)
US$ 89,00 - US$ 104,00
Taxa de imposto
7%
Taxa de ocupação
9%

Localização

Como chegar

Distance from airport 23 mi

Nearby vendors

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Visionary Meeting Technologies
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Sandbox VR
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Fogo de Chao - Columbus
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Informações adicionais

Restrições do estabelecimento

Meeting space is limited and only seats 25-30 people.

Links da Web

Perguntas frequentes sobre Hampton Inn Springfield

Explore as perguntas frequentes sobre Hampton Inn Springfield com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Springfield comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Springfield tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Hampton Inn Springfield e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Hampton Inn Springfield sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Springfield são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Springfield limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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