Cvent Supplier Network

Hotel Baker

100 West Main Street, St. Charles, IL, Estados Unidos da América, 60174

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em1928
Reformado em2009
Espaço total para reuniões-
Quartos53
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes

  • Acesso à Internet
  • Armazenamento de bagagem
  • Serviço de lavandaria
  • Serviço de quarto
  • Vista (jardim)
  • Vista (mar ou lago)

Instalações

  • Estadia prolongada
  • Restaurante no local
  • Serviços de bufê no local

Prestação de serviços

  • Recursos audiovisuais
  • Serviços VIP

Atividades recreativas

  • Academia
  • Hidromassagem

Salas de reuniões

Maior sala
1.700 pés quadrados
Salas de reuniões
4
Segunda maior sala
1.600 pés quadrados
Capacidade de assentos
200
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Quadrado vazio
Triple Crown Room
707 pés quadrados
-
8,3 pé
52
15
40
52
42
20
20
--
Rainbow Room
1.700 pés quadrados
-
20 pé
350
38
200
350
130
70
34
-
46
Writing Room
713 pés quadrados
-
7,9 pé
50
-
40
50
40
----
St. Charles Room
1.100 pés quadrados
-
9,9 pé
150
25
60
-
80
48
34
45
28
Waterfront Room
1.258 pés quadrados
-
15,8 pé
200
36
100
150
125
84
40
-
46
Rose Garden
1.000 pés quadrados
-
-
325
-
300
250
-----
Waterfront patio
1.600 pés quadrados
-
-
150
-
120
150
-----
Executive Room 206
395 pés quadrados
-
8,8 pé
20
-
18
20
--
10
--
Executive Room 205
340 pés quadrados
-
8,8 pé
16
-
12
16
--
8
--

Quartos

Total de quartos
53
Taxa de imposto
8%
Taxa de ocupação
11%

Localização

Como chegar

Distance from airport 34.1 mi
Estacionamento na área
Estacionamento cortesia
Estacionamento na rua

Nearby vendors

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Onesti Entertainment, founded over 35 years ago by Ron Onesti, is a world-class provider of live entertainment, concerts, theatrical shows, corporate events, festivals, casino shows, and unique dining experiences. With properties in St. Charles and Des Plaines, the industry powerhouse has become a favorite destination for drinking, dancing, and dining throughout Chicagoland.
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Kinzie Chophouse
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Since opening in 1991, Kinzie Chophouse has remained a cornerstone of Chicago dining. Rooted in the energy of River North, Kinzie pairs the traditions of a classic Chicago steakhouse with the warmth of Mediterranean hospitality–woven into everything from the welcome at the door to the menu itself. On the plate, Kinzie showcases both wet- and dry-aged prime cuts from longtime purveyor Meats by Linz, served alongside fresh seafood and timeless steakhouse sides. Complemented by tableside steak presentations and an award-winning wine program, Kinzie Chophouse is the kind of restaurant where regulars return and newcomers feel at home–a neighborhood steakhouse that is unmistakably Chicago.
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Museum of Ice Cream
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The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
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Alliance Nationwide Exposition
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Alliance Nationwide Exposition specializes in producing small to mid-size hotel-based trade shows and events nationwide. With 20+ years of experience and over 1,000 events executed annually, our team delivers cost-effective, creative solutions with streamlined logistics and personalized service. From planning to execution, we make hotel-based events seamless.
Logística/decoração
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Recess
Recess
Chicago
Located in Chicago's West Loop, Recess (838 W. Kinzie St.) offers a vibrant, playful, escape to the daily grind. Home of Chica- go's largest patio, Recess encourages guests to adult...like a kid, while serving up delicious American food and drink.
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Eataly Chicago
Eataly Chicago
Chicago
Eataly is an authentic Italian marketplace — an opportunity to eat, shop, and learn.
Atividade
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Fogo de Chao - Oak Brook
Fogo de Chao - Oak Brook
Oak Brook
Planning your group event at Fogo de Chão, Oak Brook, IL is the easiest and most productive part of the meeting planning process. Located on 22nd Street adjacent to the Oakbrook Center, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces, and breezy patio space in the Chicago Metro Area to accommodate groups of all sizes and needs. Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Serviços de bufê
Restaurante/bar
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810 Entertainment
810 Entertainment
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Roots South Loop
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Professor Pizza
Professor Pizza
Chicago
A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurante/bar
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Informações adicionais

Links da Web

Perguntas frequentes sobre Hotel Baker

Explore as perguntas frequentes sobre Hotel Baker com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Baker comunicadas publicamente.
Sem resposta.
O Hotel Baker tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Hotel Baker e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Hotel Baker sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Hotel Baker são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Baker limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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