Cvent Supplier Network

DoubleTree by Hilton Hotel Sterling - Dulles Airport

21611 Atlantic Boulevard Sterling, Sterling, VA, Estados Unidos da América, 20166

Detalhes do local

CadeiaHilton
MarcaDoubleTree by Hilton
Construído em2010
Reformado em2010
Espaço total para reuniões14.366 pés quadrados
Quartos171
Tipo de localHotel

Classificações do setor

Northstar
AAA

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro de negócios
Atividades recreativas
  • Academia
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
14.366 pés quadrados
Maior sala
3.760 pés quadrados
Salas de reuniões
6
Segunda maior sala
3.100 pés quadrados
Capacidade de pessoas em pé
350
Capacidade de assentos
350
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Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado vazio
Baywood Ballroom
3.760 pés quadrados
47 x 80 pés quadrados
12 pé
350
-
300
350
350
200
--
Outdoor Patio
3.100 pés quadrados
31 x 100 pés quadrados
15 pé
200
-
100
200
100
---
Chesapeake
580 pés quadrados
29 x 20 pés quadrados
12 pé
50
20
40
50
50
30
15
23
Baywood Ballroom Foyer
1.000 pés quadrados
50 x 20 pés quadrados
12 pé
80
--
80
----
Salon II
1.188 pés quadrados
44 x 27 pés quadrados
12 pé
100
40
90
100
80
60
25
48
Salon I
1.222 pés quadrados
47 x 26 pés quadrados
12 pé
110
40
100
110
110
70
30
52
Salon III
1.269 pés quadrados
47 x 27 pés quadrados
12 pé
140
40
110
140
140
80
35
52
Chesapeake/Shenendoah
1.218 pés quadrados
42 x 29 pés quadrados
12 pé
110
30
90
110
110
60
25
34
Potomac Boardroom
391 pés quadrados
23 x 17 pés quadrados
12 pé
10
-----
10
-

Quartos

Total de quartos
171
Solteiro (1 cama)
105
Casal (2 camas)
64
Suítes
2
Taxa de imposto
13%

Localização

Como chegar

Distance from airport 5 mi

Nearby vendors

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AV Chicago Show Ready Productions
AV Chicago Show Ready Productions
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Landry's Dining Brands
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Fogo de Chao - Reston
Fogo de Chao - Reston
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Dave and Busters North central
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Artistry Catering
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Informações adicionais

Additional details

Brand new hotel opened April 13, 2010

Links da Web

Perguntas frequentes sobre DoubleTree by Hilton Hotel Sterling - Dulles Airport

Explore as perguntas frequentes sobre DoubleTree by Hilton Hotel Sterling - Dulles Airport com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do DoubleTree by Hilton Hotel Sterling - Dulles Airport comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O DoubleTree by Hilton Hotel Sterling - Dulles Airport tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o DoubleTree by Hilton Hotel Sterling - Dulles Airport e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do DoubleTree by Hilton Hotel Sterling - Dulles Airport sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do DoubleTree by Hilton Hotel Sterling - Dulles Airport são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O DoubleTree by Hilton Hotel Sterling - Dulles Airport limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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