Cvent Supplier Network

Ultra Bar

911 F Street NW, Washington, DC, Estados Unidos da América, 20004

Detalhes do local

MarcaIndependent Restaurants
Construído em-
Faixa de preço do restaurante$$$
Espaço total para reuniões7.000 pés quadrados
Capacidade de assentos-
Capacidade de pessoas em pé1.000
Tipo de localRestaurante

Visão geral do restaurante

Traje recomendadoCasual

Horário de funcionamento

  • Quinta-feira10:00am-2:00am
  • Sexta-feira10:00am-3:00am
  • Sábado9:30am-2:30am

Comodidades

Instalações
  • Espaço (privado)

Salas de reuniões

Espaço total para reuniões
7.000 pés quadrados
Maior sala
2.200 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
1
Segunda maior sala
2.100 pés quadrados
Capacidade de pessoas em pé
1.000
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Main Floor
2.200 pés quadrados
-
250
100
250
120
Mezzanine
550 pés quadrados
-
50
30
50
-
Bedroom
2.100 pés quadrados
-
200
-
200
-
Chroma
1.800 pés quadrados
-
140
60
140
-
Basement
1.100 pés quadrados
-
60
-
60
-

Localização

Como chegar

Distance from airport 4.3 mi
Estacionamento na área
Estacionamento pago
Serviço de manobrista
Estacionamento na rua

Nearby vendors

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ilixr Creative
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Flight Club Darts USA
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Landry's Dining Brands
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Hermes Worldwide, Inc.
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Fogo de Chao - Washington D.C.
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The National Press Club OF Washington DC
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Serviços de bufê
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Artistry Catering
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TaylorMade Experience
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TaylorMade Experience is a woman-owned (WBENC certified) business headquartered in Rockville, Maryland. Our sustained and expanding client base, coupled with an impeccable staff reputation, is the cornerstone of our continued success. TME offers thought-leadership in event and conference management, auctions, and sponsorship support for organizations nationwide. We bring an external, broader perspective and leverage our depth and versatility from working with various production agencies, vendors, venues, and platforms. TME aims to guide clients in making the right choices for their events, handling administrative burdens, thus, allowing clients to focus on their attendees and sponsors. The team provides added capacity beyond internal staff starting with a dedicated Account Manager and Coordinator paired to lead the effort. Our uncompromising emphasis is on quality, service, and integrity. We have been recognized as a "Best Place to Work" by the Washington Business Journal since 2020 and has been a top-ranked event management firm in the Book of Lists since 2019.
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Perguntas frequentes sobre Ultra Bar

Explore as perguntas frequentes sobre Ultra Bar com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Ultra Bar comunicadas publicamente.
Sem resposta.
O Ultra Bar tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Ultra Bar e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Ultra Bar sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Ultra Bar são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Ultra Bar limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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