Cvent Supplier Network

Hotel Sagres

Avenida Governador José Malcher, 2927, Belém, Brasil, 66090-100
Imagem do local

Sobre nós

O Hotel Sagres tem como objetivo principal, oferecer um serviço que respeite pela qualidade, privatizar o ambiente aconchegante e confortável, proporcionar satisfação, tranquilidade, privacidade e entretenimento para seus hóspedes, sendo capaz de atender a tudo, o necessário. Para as pessoas encontradas, o Hotel oferece três tipos diferentes de acomodações: Apartamento Individual, Apartamento Duplo e Apartamento Suíte. Nos três modelos existe a preocupação referente ao acabado, o objetivo é fazer com que o hóspede se sinta na casa. O Hotel Sagres tinha os elementos necessários para que seu evento fosse um sucesso, começando pelo espaço. No total, seus 13 salões com muitos característicos de diferentes tamanhos, preparados para atender povos pequenos, médios e grandes, o que pode variar de 10 são 1.4000 pessoas. O ambiente é uma estrutura de acordo com as necessidades, seja de disposição de equipamentos ressonantes, visuais e de acesso à internet.

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em-
Renovado em-
Espaço total para reuniões18 331 pé quadrado
Quartos285
Tipo de localHotel

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Catering no local
  • Restaurante no local
Prestação de serviços
  • Recursos audiovisuais
Atividades recreativas
  • Piscina exterior
Transporte
  • Autocarro

Salas de reuniões

Espaço total para reuniões
18 331 pés qd
Maior sala
5511,1 pés qd
Salas de reuniões
11
Segunda maior sala
3347,6 pés qd
Capacidade de assentos
800
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Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Teatro
Amazonas
1851,4 pés qd
-
8,4 pé
200
-
200
Araguaia
828,8 pés qd
-
7,9 pé
90
40
-
Atlântico
3347,6 pés qd
-
14,1 pé
250
--
Atlântico Sul
5511,1 pés qd
-
14,8 pé
800
--
Guamá
430,6 pés qd
-
8,0 pé
45
-
45
Mediterrâneo
1345,5 pés qd
-
8,0 pé
170
-
170
Pará
366,0 pés qd
-
8,0 pé
15
--
Solimões
710,4 pés qd
-
8,4 pé
40
-
40
Tapajós
742,7 pés qd
-
7,7 pé
70
-
70

Quartos

Total de quartos
285

Localização

Como chegar

Distance from airport 5.47 mi
Estacionamento na área
Estacionamento cortesia

Nearby vendors

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Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”. A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era. Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!
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LMS Brandz
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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Chuck Fazio's Headshot Experience: THE OG!
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We are the original and best conference headshot experience in the industry having appeared at hundreds of meetings over the past 10 years after first premiering at PCMA. No one can photograph more people, in less time and with higher quality than can the hand-selected and trained-by-Chuck photographers of Chuck Fazio’s Headshot Experience: THE OG! We’d love to talk to you about how The Experience can create outstanding member engagement and much needed sponsor revenue for your organization.
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MC500 Content Agency
MC500 Content Agency
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MC500 is an event content agency of experts helping organizations and causes draw a crowd, tell their stories, inspire their key audiences and achieve their goals through corporate and fundraising events. We help develop the content and run of show for your event, write the scripts, and develop all collateral from invitations and digital promotions to signage to ensure a high-energy, high quality event that brings results. For over a decade, we've developed the content and collateral for both large and small organizations, including corporate/association events, fundraising events and conventions/trade shows. Our work has influenced tens of thousands of event participants, achieved record breaking attendance and helped raise over $10 million for charitable causes.
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Bongo & B Entertainment
Bongo & B Entertainment
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Thomas Wardle
Thomas Wardle
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Tom Wardle is Brooklyn-based British singer/guitarist, bringing his brand of acoustic pop, rock and soul to high-end parties in the New York City, the Hamptons and across the US, as well as Turks And Caicos. Tom’s mix of acoustic guitar and his raspy vocals have captured significant press attention since his move to the States, with Rolling Stone Magazine saying his “gritty vocals echo Rod Stewart”, and the socialite Hamptons Magazine calling his music “Perfect for a summer’s evening”, when they profiled him on his move over to the States. His recent client list includes such luxury brands as Christian Dior, Louis Vuitton, Manolo Blahnik and Vogue Magazine, as well as events for fashion mogul Donna Karan. Tom has been a live music favourite across the Hamptons for the last six years, becoming a summer staple at such hotspots as Wölffer Estate, Gurney’s Montauk and Bounce Beach to name a few.
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Shammy Dee
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G6 Travel Meetings & Events
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Perguntas frequentes sobre Hotel Sagres

Explore as perguntas frequentes sobre Hotel Sagres em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Sagres comunicadas publicamente.
Sem resposta.
O Hotel Sagres tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Sagres e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Sagres sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Hotel Sagres são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Sagres limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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