Cvent Supplier Network

Quality Inn Hyde Park

4142 Albany Post Road, Hyde Park, NY, Estados Unidos da América, 12538

Detalhes do local

CadeiaChoice Hotels and Radisson Americas
MarcaQuality Inn
Construído em-
Renovado em-
Espaço total para reuniões-
Quartos61
Tipo de localHotel

Classificações do setor

Northstar
AAA

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Acessibilidade para cadeira de rodas
  • Segurança no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Desportos aquáticos
  • Ginásio
Recursos audiovisuais
  • Internet de alta velocidade

Quartos

Total de quartos
61
Taxa de imposto
12,13%

Localização

Como chegar

Distance from airport 25 mi
Estacionamento na área
Estacionamento para autocarro

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BSTRO 38
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abc V, abc kitchen, and abc Cocina
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Museum of Ice Cream
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The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
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Margaritaville Times Square, Landshark Times Square and 5 o'clock Somewhere Times Square
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DrinkMore Custom Water
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Comodidades/prendas
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Organizações afiliadas (2)

Instant Booking Choice Hotels
Secure your next group block of 6 – 25 rooms instantly. Afterwards, share a website link to guests for easy room block management.
Choice Hotels
Connections Happen Here. Group Bookings Made Easy by Choice Hotels®

Perguntas frequentes sobre Quality Inn Hyde Park

Explore as perguntas frequentes sobre Quality Inn Hyde Park em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Quality Inn Hyde Park comunicadas publicamente.
Response from Franchisor: http://filecache.investorroom.com/mr5ir_choicehotels/572/2020FinalESG.pdf
O Quality Inn Hyde Park tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Quality Inn Hyde Park e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Quality Inn Hyde Park sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Response from Frachisor: http://filecache.investorroom.com/mr5ir_choicehotels/572/2020FinalESG.pdf

Saúde e segurança

As políticas do Quality Inn Hyde Park são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
No
O Quality Inn Hyde Park limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, All public areas are properly sanitize by our maintenance staff.

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