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Forage Kitchen

478 25th Street, Oakland, CA, Estados Unidos da América, 94612
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Detalhes do local

Capacidade de pessoas em pé250
Capacidade de assentos175
Construído em2016
Renovado em-
Tipo de localInstalações para banquetes

Comodidades

Instalações

  • Acessibilidade para cadeira de rodas
  • Acesso à Internet
  • Espaço (área externa)
  • Espaço (privado)
  • Restaurante no local

Bebidas alcoólicas e catering

  • Bebidas alcoólicas permitidas
  • Catering externo permitido
  • Catering no local
  • Cozinha no local

Salas de reuniões

Espaço total para reuniões
6000 pés qd
Espaço (área externa)
3000 pés qd
Capacidade de pessoas em pé
250
Capacidade de assentos
175
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Localização

Como chegar

Distance from airport 10 mi
Estacionamento na área
Estacionamento pago
Estacionamento na rua

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Perguntas frequentes sobre Forage Kitchen

Explore as perguntas frequentes sobre Forage Kitchen em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Forage Kitchen comunicadas publicamente.
Sem resposta.
O Forage Kitchen tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Forage Kitchen e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Forage Kitchen sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Forage Kitchen são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Forage Kitchen limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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