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Compare propostas e reserve o espaço ideal para seu eventoSuper 8 by Wyndham O'Fallon
1100 Eastgate Dr None, OFallon, IL, Estados Unidos da América, 62269-3711
Detalhes do local
CadeiaWyndham Hotels & Resorts
MarcaSuper 8 by Wyndham
Construído em-
Renovado em-
Espaço total para reuniões-
Quartos96
Tipo de localHotel
Classificações do setor
Northstar
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Chamadas (local)
- Serviço de lavandaria
Instalações
- Acessibilidade para cadeira de rodas
- Animais de estimação permitidos
- Catering no local
- Restaurante no local
Prestação de serviços
- Centro empresarial
Atividades recreativas
- Ginásio
- Piscina exterior
Transporte
- Táxi
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Chamadas (local)
- Serviço de lavandaria
Instalações
- Acessibilidade para cadeira de rodas
- Animais de estimação permitidos
- Catering no local
- Restaurante no local
Prestação de serviços
- Centro empresarial
Atividades recreativas
- Ginásio
- Piscina exterior
Transporte
- Táxi
Quartos
Total de quartos
96
Total de quartos
96
Localização
Como chegar
Distância do aeroporto
27 mi
Distance from airport 27 mi
Estacionamento na área
Estacionamento na área
Estacionamento cortesia
Estacionamento para autocarro
Nearby vendors
Fogo de Chao Chicago
Chicago
Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.
Serviços de catering
Restaurante/bar
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Aba & The Dalcy Fulton Market District
Chicago
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Restaurante/bar
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AV Chicago Show Ready Productions
multi-city
Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
Logística/decoração
Funcionários preferenciais
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Crow Practice
multi-city
We are a live event company, specializing in executing unique wellness services. We are passionate about living life to it’s fullest to thrive over stress, and find excitement in creating captivating holistic health experiences for your guests.
Atividade
Entretenimento contratado
Funcionários preferenciais
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Recess
Chicago
Located in Chicago's West Loop, Recess (838 W. Kinzie St.) offers a vibrant, playful, escape to the daily grind. Home of Chica- go's largest patio, Recess encourages guests to adult...like a kid, while serving up delicious American food and drink.
Restaurante/bar
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Untitled Supper Club
Chicago
We’re throwing it back to the roaring ’20s with our vintage, Prohibition Era-inspired design. Our sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world as well as carefully crafted cocktails. Our dining menu includes shareable bites, perfect pastas and beautifully creative desserts. While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago’s finest.
So what are you waiting for? Come join us for an undeniably unique and sensuous night out in the windy city.
Restaurante/bar
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Taco Rio
Chicago
Located on the Chicago Riverwalk, Taco Rio is the premier event venue, offering stunning views, authentic Mexican cuisine, and handcrafted cocktails made with fresh-squeezed juices. We would love to help bring your next event to life—let’s make it unforgettable.
Restaurante/bar
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Fogo de Chao - Oak Brook
Oak Brook
Planning your group event at Fogo de Chão, Oak Brook, IL is the easiest and most productive part of the meeting planning process. Located on 22nd Street adjacent to the Oakbrook Center, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces, and breezy patio space in the Chicago Metro Area to accommodate groups of all sizes and needs.
Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Serviços de catering
Restaurante/bar
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Chama Gaucha
multi-city
Experience Brazilian luxury at its finest. Chama Gaucha offers a sophisticated dining experience, where you can savor the rich flavors of Brazil. From the moment you step inside, you'll be transported to a world of elegance and refinement.
Book your dinner or host your next event in our elegant private dining rooms. Immerse yourself in a world of sophistication and savor the rich flavors of Brazil.
Restaurante/bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurante/bar
Consultar o perfil
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Perguntas frequentes sobre Super 8 by Wyndham O'Fallon
Explore as perguntas frequentes sobre Super 8 by Wyndham O'Fallon em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Super 8 by Wyndham O'Fallon comunicadas publicamente.
Sem resposta.
O Super 8 by Wyndham O'Fallon tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Super 8 by Wyndham O'Fallon e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Super 8 by Wyndham O'Fallon sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Super 8 by Wyndham O'Fallon são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Super 8 by Wyndham O'Fallon limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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