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Compare propostas e reserve o espaço ideal para seu eventoFinch & Fork
Rua Carrillo Ocidental, 31, Santa Bárbara, CA, Estados Unidos da América, 93101
Detalhes do local
MarcaRestaurants by InterContinental Hotels Group
Construído em2013
Faixa de preço do restaurante$$
Espaço total para reuniões1245 pé quadrado
Capacidade de assentos83
Capacidade de pessoas em pé150
Tipo de localRestaurante
Descrição geral do restaurante
ChefJames Siao
Gastronomia
- Norte-americana
- Comida reconfortante
Código de vestuárioBusiness casual
Horário de funcionamento
- Dias da semana7:00am-10:00pm
- Fins de semana8:00am-10:00pm
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
Instalações
- Espaço (área externa)
- Espaço (privado)
Salas de reuniões
Espaço total para reuniões
1245 pés qd
Maior sala
1245 pés qd
Espaço (privado)
Disponível
Salas de reuniões
3
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
150
Capacidade de assentos
83
Salas de reuniões
Espaço total para reuniões
1245 pés qd
Maior sala
1245 pés qd
Espaço (privado)
Disponível
Salas de reuniões
3
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
150
Capacidade de assentos
83
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete |
|---|---|---|---|
Channel Islands Room | 1245 pés qd - | 83 | 83 |
Localização
Como chegar
Distância do aeroporto
9.8 mi
Distance from airport 9.8 mi
Estacionamento na área
Estacionamento na área
Estacionamento pago
( 38,00 US$/dia )
Serviço de manobrista
Estacionamento na rua
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Perguntas frequentes sobre Finch & Fork
Explore as perguntas frequentes sobre Finch & Fork em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Finch & Fork comunicadas publicamente.
Sem resposta.
O Finch & Fork tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Finch & Fork e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Finch & Fork sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Finch & Fork são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Finch & Fork limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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