Cvent Supplier Network

Hotel Baker

100 West Main Street, St. Charles, IL, Estados Unidos da América, 60174

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em1928
Renovado em2009
Espaço total para reuniões-
Quartos53
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Depósito de bagagem
  • Serviço de lavandaria
  • Serviço de quarto
  • Vista (jardim)
  • Vista (mar ou lago)
Instalações
  • Catering no local
  • Estadia prolongada
  • Restaurante no local
Prestação de serviços
  • Recursos audiovisuais
  • Serviços VIP
Atividades recreativas
  • Ginásio
  • Hidromassagem

Salas de reuniões

Maior sala
1700 pés qd
Salas de reuniões
4
Segunda maior sala
1600 pés qd
Capacidade de assentos
200
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Quadrado oco
Triple Crown Room
707 pés qd
-
8,3 pé
52
15
40
52
42
20
20
--
Rainbow Room
1700 pés qd
-
20 pé
350
38
200
350
130
70
34
-
46
Writing Room
713 pés qd
-
7,9 pé
50
-
40
50
40
----
St. Charles Room
1100 pés qd
-
9,9 pé
150
25
60
-
80
48
34
45
28
Waterfront Room
1258 pés qd
-
15,8 pé
200
36
100
150
125
84
40
-
46
Rose Garden
1000 pés qd
-
-
325
-
300
250
-----
Waterfront patio
1600 pés qd
-
-
150
-
120
150
-----
Executive Room 206
395 pés qd
-
8,8 pé
20
-
18
20
--
10
--
Executive Room 205
340 pés qd
-
8,8 pé
16
-
12
16
--
8
--

Quartos

Total de quartos
53
Taxa de imposto
8%
Taxa de ocupação
11%

Localização

Como chegar

Distance from airport 34.1 mi
Estacionamento na área
Estacionamento cortesia
Estacionamento na rua

Nearby vendors

Onesti Entertainment
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American Ghost Walks
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LMS Brandz
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Comodidades/prendas
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Aba & The Dalcy Fulton Market District
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Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
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Tallen, Inc
Tallen, Inc
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Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
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Landry's Dining Brands
Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Eataly Chicago
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Fogo de Chao - Schaumburg
Fogo de Chao - Schaumburg
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Serviços de catering
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Professor Pizza
Professor Pizza
Chicago
A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
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1959 Kitchen & Bar
1959 Kitchen & Bar
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Informações adicionais

Hiperligações da Web

Perguntas frequentes sobre Hotel Baker

Explore as perguntas frequentes sobre Hotel Baker em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Baker comunicadas publicamente.
Sem resposta.
O Hotel Baker tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Baker e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Baker sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Hotel Baker são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Baker limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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