Detalhes do local
MarcaCameron Mitchell Restaurants
Construído em-
Faixa de preço do restaurante-
Espaço total para reuniões3060 pé quadrado
Capacidade de assentos100
Capacidade de pessoas em pé250
Tipo de localRestaurante
Descrição geral do restaurante
ChefAdam Polisei
Gastronomia
- Frutos do mar
- Churrascaria
Estilo de gastronomia
- Elegante ou sofisticado
Horário de funcionamento
- Segunda-feira - Quinta-feira11:30am-10:00pm
- Sexta-feira11:30am-11:00pm
- Sábado4:00pm-11:00pm
- Domingo4:00pm-9:00pm
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Espaço total para reuniões
3060 pés qd
Maior sala
2000 pés qd
Espaço (privado)
Disponível
Salas de reuniões
4
Segunda maior sala
410 pés qd
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
250
Capacidade de assentos
100
Salas de reuniões
Espaço total para reuniões
3060 pés qd
Maior sala
2000 pés qd
Espaço (privado)
Disponível
Salas de reuniões
4
Segunda maior sala
410 pés qd
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
250
Capacidade de assentos
100
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Quadrado oco |
|---|---|---|---|---|---|---|
Prime Room 1 | 410 pés qd - | 40 | - | 40 | 30 | - |
The Club Room | 370 pés qd - | 40 | 15 | 25 | 40 | 15 |
Prime Room 2 | 280 pés qd - | 40 | - | 30 | 40 | - |
TERRACE | 2000 pés qd - | 250 | - | 100 | 250 | - |
Localização
Como chegar
Distância do aeroporto
2.7 mi
Distance from airport 2.7 mi
Estacionamento na área
Estacionamento na área
Estacionamento pago
Nearby vendors
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Looking for more vendor options?
Descubra uma rede de fornecedores de confiança para tudo o que o seu evento necessita, desde hotéis e restaurantes a locais, atividades e muito mais.
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Perguntas frequentes sobre Ocean Prime - Troy
Explore as perguntas frequentes sobre Ocean Prime - Troy em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Ocean Prime - Troy comunicadas publicamente.
Sem resposta.
O Ocean Prime - Troy tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Ocean Prime - Troy e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Ocean Prime - Troy sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Ocean Prime - Troy são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Ocean Prime - Troy limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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