Cvent Supplier Network

Hampton Inn York

1550 Mt. Zion Rd., York, PA, Estados Unidos da América, 17402

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em1992
Renovado em2012
Espaço total para reuniões1000 pé quadrado
Quartos138
Tipo de localHotel

Classificações do setor

AAA
Northstar

Prémios

Industry awards
AAA Inspector's Best of Housekeeping 2019 Top 25% Trip Advisor Certificate of Excellence Award 2018

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Piscina exterior
  • Quadras de tênis

Salas de reuniões

Espaço total para reuniões
1000 pés qd
Maior sala
987 pés qd
Salas de reuniões
2
Segunda maior sala
567 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Teatro
Sala de aula
Conferência
Quadrado oco
Warrington A & B
987 pés qd
47 x 21 pé quadrado
8 pé
48
30
48
48
48
36
36
Warrington B
567 pés qd
27 x 21 pé quadrado
8 pé
40
18
-
40
24
24
24
Warrington A
420 pés qd
21 x 20 pé quadrado
8 pé
32
12
-
32
18
18
18

Quartos

Total de quartos
138
Ocupação dupla (2 Camas)
61
Tarifa para ocupação dupla (2 camas)
107,00 US$ - 139,00 US$
Suítes
10

Localização

Como chegar

Distance from airport 35 mi

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Informações adicionais

Hiperligações da Web

Perguntas frequentes sobre Hampton Inn York

Explore as perguntas frequentes sobre Hampton Inn York em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn York comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn York tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn York e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn York sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn York são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn York limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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