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Booking
Compare proposals and book your ideal event spaceWashington State Fair
110 9th Avenue SW, Puyallup, WA, USA, 98371
Venue Details
Total meeting space308,949 sq. ft.
Guest Rooms-
Standing capacity-
Seating capacity-
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Equipment
- Dance floor
- Portable walls
- Staging area
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Facilities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Equipment
- Dance floor
- Portable walls
- Staging area
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
Meeting rooms
Total meeting space
308,949 sq. ft.
Largest room
38,272 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
25,000 sq. ft.
Space (outdoor)
Available
Meeting rooms
Total meeting space
308,949 sq. ft.
Largest room
38,272 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
25,000 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|---|
Mattress Firm ShowPlex -East Bay | 23,300 sq. ft. - | - | - | - | - | - |
Mattress Firm ShowPlex -Conference Center | 12,768 sq. ft. - | - | - | - | - | - |
Agriplex | 22,263 sq. ft. 123 x 181 sq. ft. | 18.4 ft. | 800 | - | - | - |
Tractor Supply Arena | 7,242 sq. ft. 71 x 102 sq. ft. | 13 ft. | - | - | - | - |
Pavilion 1st Floor | 22,700 sq. ft. 98 x 283 sq. ft. | 11 ft. | 100 | - | - | - |
Pavilion 2nd Floor | 23,500 sq. ft. 99 x 291 sq. ft. | 12 ft. | 115 | - | - | - |
Expo Hall | 19,500 sq. ft. 100 x 200 sq. ft. | - | 800 | - | - | - |
SillyVille | 1 sq. ft. - | - | 100 | 100 | - | - |
Centennial Building | 13,440 sq. ft. 100 x 200 sq. ft. | - | - | - | - | - |
Location
Getting Here
Distance from airport
5.9 mi
Distance from airport 5.9 mi
Parking in the area
Parking in the area
Complimentary parking
Paid parking
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Washington State Fair Frequently Asked Questions
Explore frequently asked questions from the Washington State Fair regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Washington State Fair's sustainability or social impact goals/strategy.
No response.
Does Washington State Fair have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Washington State Fair and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Washington State Fair's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Washington State Fair developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Washington State Fair clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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