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Compare propostas e reserve o espaço ideal para seu eventoSimon Pearce Restaurant
1760 Quechee Main Street, Quechee, VT, Estados Unidos da América, 05059
Detalhes do local
MarcaIndependent Restaurants
Construído em1984
Faixa de preço do restaurante$$
Espaço total para reuniões-
Capacidade de assentos72
Capacidade de pessoas em pé100
Tipo de localRestaurante
Descrição geral do restaurante
ChefJoshua Duda
Gastronomia
- Norte-americana
- Contemporânea
- Sobremesa
Taxa de imposto9%
Código de vestuárioCasual
Estilo de gastronomia
- Estiloso
- Moderno ou contemporâneo
- Corporativo ou empresarial
- Elegante ou sofisticado
Horário de funcionamento
- Segunda-feira - Sábado11:30am-9:00pm
- Domingo11:00am-9:00pm
Classificações do setor
AAA
Prémios
Industry awards
Wine Spectator Award Winner since 1998
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Espaço (privado)
Disponível
Salas de reuniões
1
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
100
Capacidade de assentos
72
Salas de reuniões
Espaço (privado)
Disponível
Salas de reuniões
1
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
100
Capacidade de assentos
72
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Localização
Como chegar
Distância do aeroporto
15 mi
Distance from airport 15 mi
Estacionamento na área
Estacionamento na área
Estacionamento cortesia
Estacionamento na rua
Estacionamento para autocarro
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Atividade
Comodidades/prendas
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303 Luxury Car Service LLC
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Informações adicionais
Restrições do estabelecimento
The Loft private dining room can accommodate 72-80 guests for a seated function The Restaurant may be rented for private functions at our discretion; please contact Meghan Mahoney for more information.
Política de cancelamento
Cancellations must be made with the Special Events Planner in writing. In the event of same day cancellation you will be responsible for payment of all prepared items. All paid deposits are non-refundable.
Additional details
Our glassblowing studio is anticipated to re-open May 2012
Perguntas frequentes sobre Simon Pearce Restaurant
Explore as perguntas frequentes sobre Simon Pearce Restaurant em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Simon Pearce Restaurant comunicadas publicamente.
Sem resposta.
O Simon Pearce Restaurant tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Simon Pearce Restaurant e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Simon Pearce Restaurant sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Simon Pearce Restaurant são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Simon Pearce Restaurant limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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