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William Hallet

36-10 30th Ave, Queens, NY, USA, 11105
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Venue Details

BrandIndependent Restaurants
Built2011
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefGarry Anza
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Weekdays2:30pm-4:00am
  • Weekends11:30am-4:00am

Location

Getting Here

Distance from airport 11 mi

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William Hallet Frequently Asked Questions

Explore frequently asked questions from the William Hallet regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated William Hallet's sustainability or social impact goals/strategy.
No response.
Does William Hallet have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is William Hallet and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to William Hallet's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at William Hallet developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does William Hallet clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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