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Vergelijk offertes en boek uw ideale evenementsruimteFleming's Prime Steakhouse & Wine Bar - Radnor
East Lancaster Avenue 555, Radnor, PA, Verenigde Staten van Amerika, 19087
3D
3D
3D
3D
Locatiedetails
MerkFleming's Prime Steakhouse & Wine Bar
Gebouwd-
Prijsbereik restaurant$$$$
Totale vergaderruimte1.879 ft²
Max. aantal stoelen82
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kokDavis Langhorne
Openingstijden
- Maandag - Donderdag5:00pm-10:00pm
- Vrijdag - Zaterdag5:00pm-11:00pm
- Zondag4:00pm-9:00pm
Bekroningen
Industry awards
Beste steakhouse - Main Line Today Magazine, 2012
Award voor uitmuntendheid - Wine Spectator, 2007 - 2011
Beste restaurantbar - Main Line Today Magazine, 2009
Best of the Main Line en Best Steakhouse - Main Line Media News, 2009
Onderscheidingsprijs - Wine Enthusiast, 2009
Beste barmannen en beste sommelier - Main Line Today Magazine, 2008
Wine Enthusiast Award voor uitmuntendheid - Wine Enthusiast Magazine, 2007 en 2008
Beste nieuwe restaurantketen - Philadelphia Magazine, 2007
Aandachtspunten locatie
Voorzieningen
Faciliteiten
- Ruimte (privé)
Faciliteiten
- Ruimte (privé)
Vergaderzalen
Totale vergaderruimte
1.879 ft²
Grootste zaal
1.000 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
5
Op één na grootste zaal
704 ft²
Max. aantal stoelen
82
Vergaderzalen
Totale vergaderruimte
1.879 ft²
Grootste zaal
1.000 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
5
Op één na grootste zaal
704 ft²
Max. aantal stoelen
82
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Plattegronden van vergaderzalen
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
15 mijl
Distance from airport 15 mi
Parkeren in de buurt
Parkeren in de buurt
Gratis parkeren
Betaalde parkeerruimte
Valet parkeerservice
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Additional details
Onderscheidingen: Beste restaurantbar - Main Line Today Magazine, 2009 Best of the Main Line en Best Steakhouse - Main Line Media News, 2009 Onderscheidingsprijs - Wine Enthusiast, 2009 Beste barmannen en beste sommelier - Main Line Today Magazine, 2008 Award of Excellence - Wine Spectator Magazine, 2007 en 2008 Wine Enthusiast Award voor uitmuntendheid - Wine Enthusiast Magazine, 2007 en 2008 Beste nieuwe restaurantketen - Philadelphia Magazine, 2007
Veelgestelde vragen over Fleming's Prime Steakhouse & Wine Bar - Radnor
Bekijk veelgestelde vragen van Fleming's Prime Steakhouse & Wine Bar - Radnor over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Fleming's Prime Steakhouse & Wine Bar - Radnor inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Fleming's Prime Steakhouse & Wine Bar - Radnor een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Fleming's Prime Steakhouse & Wine Bar - Radnor en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Fleming's Prime Steakhouse & Wine Bar - Radnor over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid
Zijn de handelswijzen bij Fleming's Prime Steakhouse & Wine Bar - Radnor opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Fleming's Prime Steakhouse & Wine Bar - Radnor voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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