Cvent Supplier Network

Fleming's Prime Steakhouse & Wine Bar - Radnor

555 East Lancaster Avenue, Radnor, PA, USA, 19087
Bild des Veranstaltungsortes
3D

Details über den Veranstaltungsort

MarkeFleming's Prime Steakhouse & Wine Bar
Baujahr-
Preisspanne des Restaurants$$$$
Gesamte Meetingfläche1.879 sq ft
Sitzplatzkapazität82
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurant Overview

ChefkochDavis Langhorne

Hours of Operation

  • Montag - Donnerstag5:00pm-10:00pm
  • Freitag - Samstag5:00pm-11:00pm
  • Sonntag4:00pm-9:00pm

Auszeichnungen

Industry awards
Bestes Steakhouse - Main Line Today Magazine, 2012 Auszeichnung für Exzellenz - Wine Spectator, 2007 - 2011 Beste Restaurantbar - Main Line Today Magazine, 2009 Das Beste von der Main Line und das beste Steakhouse - Main Line Media News, 2009 Auszeichnung für Weinliebhaber, 2009 Beste Barkeeper und bester Sommelier - Main Line Today Magazine, 2008 Wine Enthusiast Award for Excellence - Wine Enthusiast Magazine, 2007 und 2008 Bestes neues Kettenrestaurant - Philadelphia Magazine, 2007

Sicherheitsinformationen

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Ausstattung

Facilities
  • Räumlichkeiten (Privat)

Meetingräume

Gesamte Meetingfläche
1.879 sq ft
Größter Raum
1.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
5
Zweitgrößter Raum
704 sq ft
Sitzplatzkapazität
82
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Meeting room floor plans

Independence Room
The Radnor Room
The William Penn Room
The Franklin Room
Brandywine Room

Ort

Wegbeschreibung

Distance from airport 15 mi
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze
Parkservice

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Zusätzliche Informationen

Additional details

Unterscheidungen: Beste Restaurantbar - Main Line Today Magazine, 2009 Das Beste von der Main Line und das beste Steakhouse - Main Line Media News, 2009 Auszeichnung für Weinliebhaber, 2009 Beste Barkeeper und bester Sommelier - Main Line Today Magazine, 2008 Auszeichnung für Exzellenz - Wine Spectator Magazine, 2007 und 2008 Wine Enthusiast Award for Excellence - Wine Enthusiast Magazine, 2007 und 2008 Bestes neues Kettenrestaurant - Philadelphia Magazine, 2007

Fleming's Prime Steakhouse & Wine Bar - Radnor - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Fleming's Prime Steakhouse & Wine Bar - Radnor zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Fleming's Prime Steakhouse & Wine Bar - Radnor öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
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Hat Fleming's Prime Steakhouse & Wine Bar - Radnor eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
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Diversität und Inklusion

Nur für Hotels in den USA: Ist Fleming's Prime Steakhouse & Wine Bar - Radnor und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
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Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Fleming's Prime Steakhouse & Wine Bar - Radnor über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Fleming's Prime Steakhouse & Wine Bar - Radnor auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
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Reinigt und desinfiziert Fleming's Prime Steakhouse & Wine Bar - Radnor die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
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