Welcome to the Cvent Supplier Network (CSN)! Here’s how to get started:
SearchShare event details, find venues, and add them to your list
Send requestReview your selected venues and send request
BookingCompare proposals and book your ideal event space
Hidden Acres Events
955 Lytle Creek Rd. Lytle Creek, Rancho Cucamonga, CA, USA, 92358
|
Venue Details
Standing capacity-
Seating capacity300
Built2016
Renovated-
Venue typeBanquet facility
Amenities
Facilities
- Internet access
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Facilities
- Internet access
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Meeting rooms
2
Space (outdoor)
958,320 sq. ft.
Seating capacity
300
Meeting rooms
Meeting rooms
2
Space (outdoor)
958,320 sq. ft.
Seating capacity
300
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
22.9 mi
Distance from airport 22.9 mi
Parking in the area
Parking in the area
Complimentary parking
Valet parking
Nearby Vendors
Fogo de Chao - Rancho Cucamonga
Rancho Cucamonga
Our Rancho Cucamonga restaurant is located in a premier dining location just East of Los Angeles. The restaurant features an open churrasco grill, giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare, and grill high-quality cuts of protein over an open flame. Additional highlights to enhance the guest experience include an expansive dining room centered around a fresh and seasonal Market Table anchored at the front of the grill, dry-aged meat lockers for in-house aging, and a lively indoor Bar Fogo area, ideal for smaller, shareable plates and craft cocktails.
Catering
Restaurant/Bar
Visit profile
Catch Transportation Nationwide
Multi-city
Catch Transportation is a U.S.-based premium transportation service provider with over 20 years of experience. We offer a wide range of travel solutions — including luxury charter buses, shuttle services, party buses, limousines, and other vehicles — for events such as weddings, proms, corporate travel, and group trips. We are known for our diverse fleet, nationwide service, and use of modern technology like GPS tracking to deliver reliable, comfortable travel experiences. We also specialize in hotel room blockings at special rates, as we own an operate over 25 hotels around the country. Want to take your travel up a notch? Contact us about our private jets!
Transportation
Visit profile
Delicious Dish Tours
Multi-city
Delicious Dish Tours is a family-owned Los Angeles company offering curated culinary experiences that celebrate the city’s rich history and diverse communities. Our tours showcase Michelin-recognized restaurants, LA Times and Eater favorites, and hidden gems known to discerning locals.
Designed for both visitors and locals, our experiences bring people together through exceptional food and authentic storytelling. Guests explore the impact of immigration on LA’s cuisine, the city’s cultural and social evolution, and the vibrant mix of traditions that make Los Angeles a world-class dining destination.
Whether you’re planning a team-building outing, client event, or private celebration, we create memorable experiences for curious, open-minded guests who value genuine connection, meaningful conversation, and incredible food.
Activity
Visit profile
The Formosa Cafe
West Hollywood
The Formosa first opened its doors IN LOS ANGELES in 1939: making its new debut in its 80th year. Located across from the then-Samuel Goldwyn studio, stars like Frank Sinatra, Humphrey Bogart, James Dean, and Elvis Presley would pop into the legendary Formosa Cafe regularly for dining and drinks. On any given day, patrons might have seen Ava Gardner dancing past the old, red leather booths, or John Wayne nursing a late-night scotch (he was caught making scrambled eggs in our kitchen one morning, after reportedly passing out in a booth the night before).
Among the interior design restorations is the full reveal of the iconic and original red trolley car, dating back to 1904 and is confirmed to be the oldest surviving red train car in existence. Boxes of autographed celebrity photos and storage units of original memorabilia have made their way back into the Cafe.
Restaurant/Bar
Visit profile
Rides By Me classic Sidecar tours, LLC.
Multi-city
Hop into a classic sidecar and embark on a one-of-a-kind adventure! Our sidecar tours take you through the vibrant streets of San Francisco and the rolling vineyards of Napa and Sonoma. From city sights to delicious food, cheese, wine, beer, and distillery experiences, we blend history, flavors, and fun into every ride. Whether you're a foodie, a wine lover, or just craving a unique way to explore, we promise an unforgettable journey—wind in your hair, drink in your hand (responsibly!), and a smile on your face! 🍷🧀🏍️ Each sidecar seats two guests—one in the sidecar, one behind the driver—and you can switch seats along the way to enjoy both experiences. Wind in your hair, amazing flavors, and endless fun—let’s ride! 🏍️🍷🧀
Activity
Visit profile
Fogo de Chao - Los Angeles
Los Angeles
Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels. With a variety of differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options, guests can discover something new at every turn.
Catering
Restaurant/Bar
Visit profile
Fogo de Chao - El Segundo
El Segundo
Our third restaurant in Los Angeles County is located just minutes from Manhattan Beach and Manhattan Village, a premier shopping and dining destination in Southern California. The El Segundo location features a white Carrara Market Table and an open churrasco grill showcasing our gaucho chefs practicing the culinary art of churrasco: expertly butchering, fire-roasting, and carving meats tableside. This location also features a stylish marble exterior, soaring windows, modern chandeliers, natural wood paneling and rich furnishing colors that pay homage to our Brazilian heritage. Additional highlights to enhance the guest experience include a glass-encased wine room displaying many of South America’s finest varietals, and a dry-aged meat locker for in-house aging.
Catering
Restaurant/Bar
Visit profile
Fogo de Chao - Woodland Hills
Multi-city
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
Catering
Restaurant/Bar
Visit profile
Fogo de Chao - Roseville
Roseville
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
Restaurant/Bar
Visit profile
MOHI Ranch
Morgan Hill
An expansive winery nestled amongst the lush mountains of Uvas Canyon in Morgan Hill, CA, just steps away from the Silicon Valley. Surrounded by rolling green hills and vineyards on all sides, no matter where you are on the property - you're sure to be greeted by a peaceful naturescape in all directions. Outdoor spaces include an intimate lawn against the backdrop of rolling hills and rows of vines, with the Santa Cruz Mountains in the distance, a patio adorned by olive trees with bar stool seating and an immersive outdoor kitchen. Inside, you're surrounded with the sophisticated touch of industrial framework and aging wine barrels.
Activity
Visit profile
Looking for more vendor options?
Browse additional vendors for AV, entertainment, transportation, and other event needs.
Learn more
Powered by
Hidden Acres Events Frequently Asked Questions
Explore frequently asked questions from the Hidden Acres Events regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Hidden Acres Events's sustainability or social impact goals/strategy.
No response.
Does Hidden Acres Events have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Hidden Acres Events and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hidden Acres Events's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Hidden Acres Events developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hidden Acres Events clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Ready to send your inquiry?
Ready to send your inquiry?Report an issue with this venue profile to the Cvent Supplier Network.
