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Hampton Inn & Suites Red Bluff

520 Adobe Road, Red Bluff, CA, Estados Unidos da América, 96080-9623

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2005
Renovado em2008
Espaço total para reuniões2000 pé quadrado
Quartos97
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Piscina exterior
  • Quadras de tênis

Salas de reuniões

Espaço total para reuniões
2000 pés qd
Maior sala
999 pés qd
Salas de reuniões
3
Segunda maior sala
648 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado oco
Round Up Room
999 pés qd
27 x 37 pé quadrado
10 pé
65
30
30
30
65
45
45
30
Shasta
648 pés qd
27 x 24 pé quadrado
8 pé
30
15
15
-
30
20
20
-
Lassen Room
324 pés qd
27 x 12 pé quadrado
8 pé
12
-----
12
-

Quartos

Total de quartos
97
Suítes
30

Localização

Como chegar

Distance from airport 6 mi

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Informações adicionais

Hiperligações da Web

Perguntas frequentes sobre Hampton Inn & Suites Red Bluff

Explore as perguntas frequentes sobre Hampton Inn & Suites Red Bluff em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn & Suites Red Bluff comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn & Suites Red Bluff tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn & Suites Red Bluff e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn & Suites Red Bluff sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn & Suites Red Bluff são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn & Suites Red Bluff limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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