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Hilton Garden Inn Redding

5050 Bechelli Lane, Redding, CA, ABD, 96002
Bize ulaşın

Mekan Ayrıntıları

ZincirHilton
MarkalarHilton Garden Inn
İnşa Edildiği Yıl2004
Renove Edildiği Yıl2016
Toplam toplantı alanı2.000 fitkare
Misafir Odası93
Mekan TipiOtel

Sektör Derecelendirmeleri

Northstar
AAA

İmkanlar

Oda özellikleri ve misafir hizmetleri
  • İnternet erişimi
Olanaklar
  • Restoran
Ticari hizmetler
  • İş merkezi
Rekreasyonel faaliyetler
  • Açık havuz
  • Sağlık kulübü
  • Tenis kortları
  • Whirlpool

Toplantı odaları

Toplam toplantı alanı
2.000 fitkare
En büyük oda
1.722 fitkare
Toplantı odaları
2
İkinci en büyük oda
1.066 fitkare
Toplantı Odalarını Keşfet
Toplantı Odalarını Keşfet
Kurulum şemaları ve interaktif 3B kat planları ile mükemmel salonu bulun.

Toplantı yeri

Ad
Oda büyüklüğü
Tavan yüksekliği
Maksimum kapasite
U şekilli
Banket yuvarlak masa
Kokteyl yuvarlak masa
Tiyatro
Sınıf
Toplantı Odası
Boş kare
Wintu
1.722 fitkare
42 x 41 fitkare
9 fit
150
50
120
142
150
75
50
50
Wintu A
1.066 fitkare
26 x 41 fitkare
9 fit
90
36
70
90
75
40
35
35
Wintu B
656 fitkare
16 x 41 fitkare
9 fit
40
26
32
40
40
24
26
26
Boardroom
221 fitkare
17 x 13 fitkare
9 fit
12
--
12
--
12
-

Misafir odası

Toplam misafir odası
93
Çift kişilik (2 yatak)
28
Süit
2

Konum

Ulaşım

Distance from airport 3 mi

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Ek Bilgiler

Web linkleri

Hilton Garden Inn Redding Sık Sorulan Sorular

Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Hilton Garden Inn Redding tarafından sıkça sorulan sorulara göz atın

Sürdürülebilir uygulamalar

Hilton Garden Inn Redding tesisi için kamuyla paylaşılan sürdürülebilirlik veya sosyal etki hedefleri/stratejisiyle ilgili yorumlarınızı veya linki paylaşın.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Redding tesisinin atıkların imhasıyla ve doğru yönlendirilmesiyle (ör. plastik, kağıt, karton vb.) ilgili bir stratejisi var mı? Cevabınız evet ise lütfen atıkların imhası ve doğru yönlendirilmesiyle ilgili stratejinizin ayrıntılarını paylaşın.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Çeşitlilik ve Kapsayıcılık

Yalnızca A.B.D.'deki oteller için: Hilton Garden Inn Redding tesisinin ve/veya ana şirketinin %51 oranında çeşitliliğin sağlandığı bir ticari işletme sertifikası var mı? Cevabınız evet ise aşağıdaki sertifikalardan hangisine sahip olduğunuzu belirtin.
Yanıt alınmadı.
Varsa, lütfen Hilton Garden Inn Redding tesisinin çeşitlilik, eşitlik ve kapsayıcılıkla ilgili taahhütleri ve girişimleri hakkındaki herkese açık raporunun bir bağlantı paylaşabilir misiniz?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Sağlık ve güvenlik

Hilton Garden Inn Redding tesisinin politikaları, kamu kurumlarının veya özel kuruluşlarının sağlık hizmeti tavsiyelerine uygun şekilde mı hazırlandı? Cevap evet ise lütfen bu uygulamaları geliştirmek için hangi kuruluşların kullanıldığını yazın.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Redding tesisi, kamuya açık alanları ve genel erişime açık olanakları (ör. toplantı odaları, restoranlar, asansör girişleri vb.) temizliyor ve sterilize ediyor mu? Cevabınız evet ise alınan yeni önlemleri açıklayın.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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