Hilton Garden Inn Los Angeles/Redondo Beach

2410 Marine Avenue, Redondo Beach, CA, USA, 90278
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2014
Renovated2014
Total meeting space3,800 sq. ft.
Guest Rooms147
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Voicemail box

Facilities

  • Onsite catering
  • Onsite restaurant
  • Pet friendly
  • Space (private)
  • Wheelchair accessible

Business services

  • AV capabilities

Recreational activities

  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
3,800 sq. ft.
Largest room
1,620 sq. ft.
Space (private)
2,180 sq. ft.
Meeting rooms
4
Second largest room
810 sq. ft.
Standing capacity
150
Seating capacity
130
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Breakwater
1,620 sq. ft.
60 x 27 sq. ft.
8 ft.
150
50
100
150
130
80
50
Breakwater I
810 sq. ft.
30 x 27 sq. ft.
8 ft.
75
25
60
75
65
40
25
Riviera Boardroom
260 sq. ft.
20 x 13 sq. ft.
8 ft.
12
-----
12
Breakwater II
810 sq. ft.
30 x 27 sq. ft.
8 ft.
75
25
60
75
65
40
25
Library
300 sq. ft.
15 x 20 sq. ft.
8 ft.
10
-----
10

Guest rooms

Total guest rooms
147
Single (1 bed)
81
Double (2 beds)
66
Tax rate
9.25%
Occupancy rate
2.85%

Location

Getting Here

Distance from airport 6 mi
Parking in the area
Paid parking
( $20.00/day )
Bus parking

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Additional Information

Weblinks

Hilton Garden Inn Los Angeles/Redondo Beach Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Los Angeles/Redondo Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Los Angeles/Redondo Beach's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Los Angeles/Redondo Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Los Angeles/Redondo Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Los Angeles/Redondo Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Los Angeles/Redondo Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Los Angeles/Redondo Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing

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