Cvent Supplier Network

H.T. Grill

1701 S. Catalina Ave, Redondo Beach, CA, USA, 90277
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity80
Venue typeRestaurant

Restaurant Overview

Executive chefNael Taki
Tax rate8.25%

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
80
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Wine Room
1 sq. ft.
-
20
20

Location

Getting Here

Distance from airport 9.1 mi
Parking in the area
Valet parking
( $3.75/day )
Street parking

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H.T. Grill Frequently Asked Questions

Explore frequently asked questions from the H.T. Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated H.T. Grill's sustainability or social impact goals/strategy.
No response.
Does H.T. Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is H.T. Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to H.T. Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at H.T. Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does H.T. Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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