Da Pineapple Grill

Watch our Reposite Intro Video: https://www.youtube.com/watch?v=BSLRUZr2zqM Intention over Routine. Connection over Checklists. Precision over Process. Partner DMC Rocky Mountain curates and delivers fully customized meeting, incentive and event experiences across Denver, Aspen, Vail, Jackson Hole and Big Sky. We specialize in high-touch, experiential programs that integrate design, production, entertainment and execution into one seamless experience. We create immersive programs that go far beyond logistics—bringing together destination expertise, in-house production, entertainment and TEAM experiences into a fully integrated execution. Unlike traditional DMCs, we do not believe in cookie-cutter programs or hand-offs between vendors. Every experience is thoughtfully designed and produced as one cohesive program, tailored specifically to your group, your goals and your destination. With over 50 years of experience in hospitality, production and experiential design, our team delivers elevated programs that are creative, polished and executed with precision across the Rocky Mountain region. One Program. At A Time.

Thriller Miami Speedboat Adventures offers a fun sightseeing tour + attraction. Born on September 2006 in the heart of Downtown Miami within Bayside Marketplace, to provide a unique sightseeing tour to local, national and international customers, offering daily public tours and private charters. Over the past fifteen (15) years, we’ve grown from one (1) Thriller vessel to the current operation of three (3) Thriller Vessels, and one (1) Thriller Miami Hurricane that were built for Miami’s character, charm, and local culture. Open 7 days a week, 365 days a year. First tour departs at 11:00 am during the week, and 10:00 am during the weekend and holidays. Last tour depends on the sunset, which varies by season.

Located in New York City’s founding neighborhood, Pier 17 is drenched in history. A stone’s throw from the Financial District and The World Trade Center, the area has more recently been synonymous with Wall Street workers and tourists visiting the 9/11 Memorial. But this summer changes all that with the re-launch of Pier 17 at the Seaport District NYC. Home to the Seaport Museum and the city’s largest concentration of restored maritime buildings, Pier 17 is being reclaimed for New Yorkers via dynamic food, drink, art, architecture, retail, and entertainment concepts that foster community and engage the city’s denizens, year-round. Pier 17 and the surrounding Seaport District comes out of its tourist trap shadows as its new tenants incorporate the neighborhood’s rich past, while embracing its future as a port of discovery. For history buffs, Pier 17 is one of the most interesting places in NYC. The economic growth of New York in the first half of the 19th century was driven by the Port of New York’s position as an import–export exchange and cargo center for emerging American and global markets. The Seaport and Pier 17 became a gateway for international shipping, maritime activities and the wholesale fish trade. South Street was known as the “Street of Ships” and the Wavertree, which is docked alongside Pier 17 to this day, arrived in New York City in 1895 en route to Calcutta with jute cargo aboard. The ship was acquired by the South Street Seaport Museum in 1968 and went through a 16-month, $13 million restoration. “These are the kinds of ships that built New York,” says Jonathan Boulware, executive director of the South Street Seaport Museum. A hub of commercial virtue (the finance, sea trade and printing press businesses were all located in this dense port) and accompanying vice (the area is home to some of the city’s oldest drinking dens, which played host to all manner of illicit activities back in the day), the Seaport was the first 24-hour district in New York, hence the phrase “the city that never sleeps”.

La Belle Helene is a refined brasserie in the heart of the Queen City serving French classics with a modern sensibility. Located in Uptown Charlotte, this restaurant is owned and operated by 5th Street Group and features a warm, inviting atmosphere, incredible service and a menu steeped in classic French culinary tradition created by Chef Partner and Top Chef Alumni Chef Jamie Lynch and Regional Culinary Director, Sherief Shawky. Experience French culture and cuisine with the 5th Street Group twist at La Belle Helene.

COME RELIEVE YOUR STRESS AND TAKE IT OUT ON US! Have you ever heard of a rage room? It’s somewhere everyday folks can take out their anger- uninhibited and pure, let it all out! We call ours Rage Ground. We are based in Los Angeles and here to stay. We provide a safe, fun environment for those seeking to indulge their destructive desires, and those seeking new experiences. It is our utmost desire to provide many options to fit everyone’s needs and cravings through packages and customizable options. Don’t worry though, it’s perfectly safe. We provide full protective gear including: – Coveralls – Hard hat with face mask – Gloves – Vest We also provide weapons/ tools such as: – Pipes – Bats – Mallets – And items to break We’ll take care of you, don’t worry about a thing, darlings. Come as a lone wolf, with a group of friends- or with a partner for a romantic date night.

In 2018, we were three guys who saw where the market was headed—not enough bourbon supply driving demand through the roof and creating impossible allocations for us and our friends to get the good whiskey that had brought us together. One of our favorite past-times has been traveling all over the country and picking single-barrels with our friends, but that memory was vanishing quickly. So, we decided to do it our way, and invest in our own abilities to select single barrels. We bought our first batch of barrels in 2018, quite honestly, we did it so that we could continue the tradition of picking through good whiskey with our friends. Little did we know what would happen next. Well, the word got out... fast. People started talking about our barrels. It became so popular that friends were asking if they could pick a barrel of our stuff. February of 2020, we released our first single barrel rye - and people on social media made sure the rest was history. Soon, groups from all over the country were calling to ask to come pick a barrel for themselves. In March of 2021, it hadn't stopped... so much so that we had to open up our own distillery to house it all. And we're so glad we did, because now we get to share even more whiskey with enthusiasts and friends like you. When you’re in Nashville, come on by. Have a dram, a bottle, or a barrel… and find out why the people have been talking about us.

Eat Seattle Tours offers chef-guided food tours in the Pike Place Market, Seattle Center and South Lake Union. We introduce Seattle through its food. The tours are led by knowledgeable chef-guides who reveal the story of the Northwest while emphasizing a deep culinary perspective on our food. Experiences that we offer are: Chef Guided Food Tour of Pike Place Market Street Foods of South Lake Union-Amazon Spheres Happy Hour Tour- Cocktails & Bites Coffee Crawl & VIP Morning Tour of Pike Place Market We specialize private tours for group activities

Come meet the Lid Lady or one of our certified guides at the Hat Man mural for a storytelling walking tour focused on Historic Charleston's Character and Characters! Established in 2018. Founder, Tyler Page Wright, graduated from the University of Virginia with a BA in History and a secondary focus in Art History. She is a born New Yorker with deep southern roots and island ties. She was drawn to Charleston for its people, beauty, history, and hospitality. We think that may be why you're here too! Let us show you around the town!

Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.

Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning