場地詳情
品牌Independent Restaurants
建設-
餐廳價格範圍-
會議空間總量-
座位數50
站立容納名額-
活動場地類型餐廳
餐廳概覽
美食
- 美國風味
- 海鮮
著裝規範Business casual
營業時間
- 星期一 - 星期六5:00pm-10:00pm
- 星期五5:00pm-9:00pm
設施和服務
設施
- 空間 （私人）
設施
- 空間 （私人）
會議室
最大的房間
1 平方英尺
空間 （私人）
可供使用
會議室
2
第二大房間
1 平方英尺
座位數
50
會議室
最大的房間
1 平方英尺
空間 （私人）
可供使用
會議室
2
第二大房間
1 平方英尺
座位數
50
了解會議室
使用設置圖表和互動式 3D 平面圖找到完美的房間。
會議空間
名稱 | 房間大小 | 最大名額 |
|---|---|---|
Uptown Room | 1 平方英尺 - | 50 |
Downtown Room | 1 平方英尺 - | 30 |
地點
到達這裡
區域內的停車場
區域內的停車場
收費停車場
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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Dave and Busters North central
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LEGENDARY FOOD & DRINK
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Common House Richmond
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Joshua's Worldwide Transportation
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Since 1995, Joshua’s Worldwide has transformed transportation through uncompromising attention to detail. Founded by Gary and Belinda McKeon with just six vehicles, we’ve grown into a premier transportation service with a fleet of 35+ vehicles and over 50 dedicated team members.
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交通
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Invited Clubs
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Invited. Where You Belong.
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Fogo de Chao - Tysons Corner
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Located on the ground floor of the premier 1775 Tysons Boulevard office tower, Fogo de Chão lies in the heart of Fairfax County’s prestigious business district and is within minutes of the area’s finest retail shopping and cultural attractions. Fogo boasts an open kitchen showcasing the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame, an expansive patio for al fresco dining as well as semi-private and private rooms for meetings and events. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Fogo de Chao - Richmond
Glen Allen
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
配餐
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1757 Golf Club
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8 Chains North Winery
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We offer a variety of tasting options. Choose from guided tastings, self-guided flights, or elevated tasting experiences. In addition, we offer table rentals, group wine-appreciation events, and vineyard picnics. We also have several spaces for private events, weddings, and corporate meetings and team building activities. We are a great fit for anyone who appreciates amazing wines, and beutiful views.
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瞭解Buckhead's Restaurant and Chop House有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
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多元化和包容性
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健康與安全
Buckhead's Restaurant and Chop House的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎？ 如果是，請列出使用了哪些組織的建議來制定這些做法：
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Buckhead's Restaurant and Chop House是否對公共區域和公共設施（如會議室、餐廳、電梯站等）進行清潔和消毒？ 如果是，請說明採取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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