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Valbella

1309 East Putnam Ave, Riverside, CT, USA, 06878
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity95
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Thursday12:00pm-10:00pm
  • Friday12:00pm-11:00pm
  • Saturday5:00pm-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Seating capacity
95
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Main Dining Room
1 sq. ft.
-
95
95
Salon
1 sq. ft.
-
40
40
Corporate Room
1 sq. ft.
-
90
90
Wine Cellar
1 sq. ft.
-
16
16

Location

Getting Here

Parking in the area
Valet parking

Nearby Vendors

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Valbella Frequently Asked Questions

Explore frequently asked questions from the Valbella regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Valbella's sustainability or social impact goals/strategy.
No response.
Does Valbella have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Valbella and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Valbella's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Valbella developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Valbella clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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