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Compare propostas e reserve o espaço ideal para seu eventoBlue 5 Restaurant
312 2nd Street, Roanoke, VA, Estados Unidos da América, 24011
Detalhes do local
MarcaIndependent Restaurants
Construído em-
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos80
Capacidade de pessoas em pé100
Tipo de localRestaurante
Visão geral do restaurante
ChefChristopher Dye
Gastronomia
- Cajun e creole
Traje recomendadoCasual
Horário de funcionamento
- Segunda-feira - Quinta-feira11:30am-12:00am
- Sexta-feira11:30am-2:00am
- Sábado5:30pm-2:00am
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
Instalações
- Espaço (área externa)
- Espaço (privado)
Salas de reuniões
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
3
Segunda maior sala
1 pés quadrados
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
100
Capacidade de assentos
80
Salas de reuniões
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
3
Segunda maior sala
1 pés quadrados
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
100
Capacidade de assentos
80
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
The Red Room | 1 pés quadrados - | 100 | 80 | 100 |
Mezzanine | 1 pés quadrados - | 40 | 40 | - |
Localização
Como chegar
Estacionamento na área
Estacionamento na área
Estacionamento pago
Estacionamento na rua
Nearby vendors
Founding Farmers Restaurant Group
Multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Serviços de bufê
Restaurante/bar
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Invited Clubs
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We are Invited.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of 158 golf and country clubs and city clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
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Norfolk - Town Point Club
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Step into a world of endless possibilities. Town Point Club is Norfolk’s leading community for purpose and connection in the heart of the downtown business district. Here, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking river views.
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Fogo de Chao - Reston
Multi-city
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Serviços de bufê
Restaurante/bar
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
Multi-city
Atividade
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1757 Golf Club
Dulles
1757 Golf Club, located in Dulles, Virginia, is a private golf club haven for Northern Virginians. We provide you with a convenient place to relax and enjoy leisure time with great food, great gathering spaces and great golf facilities. Since opening in 2009, our friendly, welcoming staff has helped 1757 earn various "Best of Loudoun" awards and our event spaces and expansive golf practice areas continue to draw rave reviews. Our outdoor patio has become the place to be for happy hour, and you can get some exercise on the golf practice range on your way home after a day of work. See you soon!
Atividade
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Dave and Busters North central
Multi-city
LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Atividade
Restaurante/bar
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Common House Charlottesville
Charlottesville
Common House is a social club designed for connection. More than a membership, our Houses provide an inclusive space to dine, work, and discover.
Restaurante/bar
Consultar o perfil
Ted's Bulletin - Loudoun
Ashburn
Discover Ashburn's culinary gem at Ted's Bulletin, your go-to neighborhood restaurant for modern American cuisine with a local twist. Located in the heart of Ashburn, VA, in One Loudoun, we offer a unique dining experience from sunup to sundown.
Restaurante/bar
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Ted's Bulletin - Reston
Reston
Experience Ted's Bulletin in Reston, VA, where modern American flavors meet Northern Virginia hospitality. From breakfast and lunch to dinner, after-work drinks, and weekend brunch, our all-day menus are crafted for your enjoyment.
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Perguntas frequentes sobre Blue 5 Restaurant
Explore as perguntas frequentes sobre Blue 5 Restaurant com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Blue 5 Restaurant comunicadas publicamente.
Sem resposta.
O Blue 5 Restaurant tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Somente para os hotéis dos EUA, o Blue 5 Restaurant e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Blue 5 Restaurant sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Blue 5 Restaurant são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Blue 5 Restaurant limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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