Cvent Supplier Network

One Restaurant and Lounge

1 callejón Ryan, Rochester, NY, Estados Unidos de América, 14607

Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoJay Cohen

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)

Ubicación

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Preguntas frecuentes sobre One Restaurant and Lounge

Explore las preguntas hechas con frecuencia sobre One Restaurant and Lounge respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de One Restaurant and Lounge sobre sostenibilidad o de impacto social.
Sin respuesta.
¿One Restaurant and Lounge cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el One Restaurant and Lounge o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del One Restaurant and Lounge sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de One Restaurant and Lounge se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿One Restaurant and Lounge limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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