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Restaurant Enoteca Capranica

Piazza Capranica 99/100, Rome, Italy, 00186
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity55
Standing capacity-
Venue typeRestaurant

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
55
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Meeting space

Name
Room size
Maximum capacity
Sala Specchi
1 sq. ft.
-
55
Saletta Enoteca
1 sq. ft.
-
35

Location

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Additional Information

Additional details

Weekly closing: Saturday morning and Sunday (all day). Kitchen hours: from 12:30 to 14:30 and from 19:30 to 22:30.

Restaurant Enoteca Capranica Frequently Asked Questions

Explore frequently asked questions from the Restaurant Enoteca Capranica regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant Enoteca Capranica's sustainability or social impact goals/strategy.
No response.
Does Restaurant Enoteca Capranica have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant Enoteca Capranica and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant Enoteca Capranica's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant Enoteca Capranica developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant Enoteca Capranica clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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