Dougherty's Steakhouse & Rawbar

For the past 120 years, the Dougherty family name has become synonymous with fine dining in Atlantic City. In 1897, Harry “call me Dock” Dougherty opened Dock’s Oyster House with a vision of a fine neighborhood restaurant and a commitment to quality and service. That vision and commitment has allowed the subsequent four generations of Dougherty’s to flourish in the restaurant industry, growing the brand to include the iconic Knife & Fork Inn, Harry’s Oyster Bar and Linwood Country Club. After years of emphasis on quality seafood, Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Paired with an expansive raw bar and a carefully curated wine list, the new steakhouse resides in the historic Resorts Hotel & Casino, a building that mirrors the Dougherty’s roots in the community and strong local ties.