- Knee Deep Cellar Door and Restaurant
Knee Deep Cellar Door and Restaurant





О нас
The award winning Knee Deep cellar door and restaurant is located in Wilyabrup, the heart of Margaret River’s premium wine growing region. Established from farmlands by Dr. Philip and Sue Childs in 2000, Knee Deep is set on 34 hectares of premium grape growing soil. The first vintage was produced in 2004 followed by the opening of the Cellar door in 2006 and the a la carte restaurant in 2008. Set amongst native bush and farmland, Knee Deep offers a picturesque backdrop for outdoor wedding ceremonies with a covered balcony as a rain venue. The restaurant seats up to 60 guests for a plated dinner and 100 guests for a cocktail style reception, with the cellar door offering the perfect area for pre dinner canapes and wine tasting.
Информация по месту проведения
Удобства
- Помещения (приватные)
- Ресторан на территории
- Алкоголь разрешен
- Кейтеринг на месте
- Помещения (приватные)
- Ресторан на территории
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы | Коктейльные круглые столы |
|---|---|---|---|---|
Restaurant | 1 кв. футов - | 100 | 60 | 100 |
Местонахождение
Ближайшие поставщики












Часто задаваемые вопросы Knee Deep Cellar Door and Restaurant
Ознакомьтесь с часто задаваемыми вопросами от Knee Deep Cellar Door and Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Сообщите о проблеме с этим профилем заведения в Cvent Supplier Network.
